From Science to Startups (World Food System Center Dialogue Series)

28 May 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with Swiss Food Research & Academic Association for Scientific Staff at ETH (AVETH)

Scientific innovation plays a critical role in shaping the future of sustainable nutrition and food systems. Yet many promising research insights never make it beyond the lab bench. This event introduces you to young entrepreneurs who have taken that leap—turning scientific ideas into real products now found on our shelves and plates.