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Impact Digests | Can we scale up regenerative farming for a sustainable future?
We recently held our third Impact Forum event, featuring four distinguished speakers who shared their insights on accelerating regenerative farming practices to restore harmony with nature. The event highlighted the urgent need to adopt regenerative agriculture as a...
Bühler hosts 80 innovative start-ups as part of the Masschallenge programme
Despite a reduction in start-up funding in recent years due to challenging economic markets, accelerators continue to provide access to vital networks and resources. The MassChallenge Switzerland 2024 accelerator program connects new companies with industry experts,...
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformation
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformationBy Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley “I believe it’s time for us to shift our mindset and recognise how each nation can play to...
Vege’tables teams up with Planted and New Roots to drive healthier and more sustainable diets.
Smart Food consultants, Vege’tables have teamed up with leading Swiss plant-based pioneers Planted and New Roots to drive the adoption of more sustainable diets. We sat down with Vege’tables Co-Founder and CEO, Sophie Hanessian to find out more. Tell us about the key...
SFNV welcomes 23 international startups at its annual Walking the Valley event
Every year before the Hack Summit, the Valley team invites global startups to meet Swiss food ecosystem actors at our annual Walking the Valley event. This year we were thrilled to introduce 23 startups to 11 Valley partners. Watch the event recap video to find out...
Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging
On 11th June 2024, Swiss Food & Nutrition Valley, together with Valley partners Nestlé and Tetra Pak, brought together 60 Swiss and European at a nationwide event in Bern. The joint project was designed to shine a light on some of the most promising approaches in...
Teaming up for impact: ZFV Group on their partnerships with Yumame, Steasy and Food2050
Powering 200+ meeting places across Switzerland, Valley partner ZFV Group (ZFV) has more than 125 years of expertise in the fields of hospitality and catering. Fortunately for our ecosystem, they don't keep this knowledge under lock and key. They're eager to partner...
SFNV welcomes a new Steering Committee President at its 4th General Assembly
On 17th May, Swiss Food & Nutrition Valley held its 4th General Assembly in Bern. The team were thrilled to welcome Marie-France Tschudin as the new president of the SFNV Steering Committee. Watch the recap video below to get a sense of the day. Find out more...
Impact Digests | How can AI ensure food security for 10 billion people?
Last month, we held our second Impact Forum event, bringing together 5 experts to explore how we can use AI to ensure food security for 10 billion people - in just 60 minutes. Topics spanned from leveraging satellite imagery to cellular analysis to data-driven...
Christina Senn-Jakobsen: 3 key food system challenges and how we can tackle them
3 key food system challenges and how we can tackle themBy Christina Senn-Jakobsen, SFNV Managing Director “We have an urgent need for speed, scale, and collaboration if we’re to secure a resilient and livable future on this planet.” Our food systems are responsible...
Givaudan teams up with 5 global startups to transform actionable insights into efficient and delicious alt-protein choices.
Valley partner, Givaudan has launched a Plant Attitude Challenge, inviting start-ups to show how to decrease costs of one of their alt-protein recipes, while ensuring a delicious consumer experience. The contest brings to life 10 pathways to more affordable,...
Swiss innovators Givaudan and Bühler join forces with MISTA to open a new extrusion hub
Valley partners Givaudan and Bühler have teamed up with MISTA to open a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. The opening of this new facility advances MISTA’s capabilities in driving food innovation and highlights Givaudan's...
Agilery and Helbling to drive sustainable innovation for food and beverage brands
The food and technology industries are increasingly converging. Valley partner Agilery and Helbling saw this as an opportunity to join forces to provide strategic partnership for food brands looking to integrate innovative food and technology solutions. We spoke to...
Food Brewer and Fruitful AI join forces to drive efficiency in cellular agriculture
Switzerland-based food and food ingredients company Food Brewer teams up with Fruitful AI to use their advanced computer vision tools to create an automated media screening and cell selection platform. Food Brewer is developing a platform technology to produce food...
Impact Digests | Sustainable Protein: driving impact at scale
On 4 March, we held our first Impact Forum event, bringing together 4 experts to explore how we drive impact at scale in sustainable proteins in just 60 minutes. Topics spanned from technical innovations to the critical role of adapting interventions to diverse...
Planted launches first-of-its-kind fermented steak and expands production
Valley partner Planted, the Swiss FoodTech trailblazer for clean label plant-based meats, has launched its latest culinary innovation: the planted.steak, a game-changing fermented steak from plants that is already available across numerous foodservice outlets in...
The Valley joins forces with SGE to showcase Switzerland as a global hub for food and nutrition innovation
Swiss Food & Nutrition Valley (SFNV), a network of 140+ Swiss food innovators, has signed a strategic partnership with Switzerland Global Enterprise (S-GE), the official Swiss organisation for export and investment promotion, with offices in more than 30...
IWD 2024: Investing in women, inspiring inclusion
Just as in other countries around the world, female founders in Switzerland continue to be underrepresented and typically receive less funding than their male counterparts - even when research suggests that companies founded or co-founded by women tend to outperform...
Cultivated Biosciences secures $5 million in seed funding to bring alternative dairy products closer to dairy
Valley partner Cultivated Biosciences, a pioneering Swiss biotech food startup, has announce the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. This significant financial injection will accelerate both the...
OPINION: Christina Senn-Jakobsen: “We can only transform global food systems in collaboration with the global players”
At COP 28, Mariam bint Mohammed Almheiri, UAE’s minister of Climate Change and Environment said that our climate goals simply can’t be achieved without urgently creating more sustainable and resilient food systems. On the same day, 134 countries including Switzerland...
Planetary partners with Konica Minolta to optimise microbial fermentation through advanced sensors and artificial intelligence
Planetary SA, the Geneva-based biotechnology company, announced today a strategic partnership (MOU) with global leader in imaging technology, Konica Minolta, Inc. (”Konica Minolta”), to develop and implement advanced sensing, artificial intelligence (A.I.), and...
ZFV Group: The Valley’s first food service partner on innovation through collaboration
In summer 2023 the ZFV Group joined Valley as its first food service partner. In more than 200 meeting places across Switzerland, it is committed to integrated sustainability in the fields of catering, bakery, hotels, and children's catering and care. The ZFV team...
Beyond one-size-fits-all: can precision nutrition democratise health?
In the first of our Impact Platform Digests, we sat down with 3 experts from the Swiss food innovation ecosystem to explore the potential of precision nutrition. Typically seen as a tool to tackle the west’s comorbidity crisis, could it also be used to allow...
Cultivated Biosciences introduces its innovative yeast-based cream in a coffee creamer prototype
Swiss Biotech Startup and Valley partner Cultivated Biosciences has presented its first proof-of-concept (POC) using its creamy fat ingredient created with yeast fermentation. The POC, a coffee creamer, is white and clean-label, with a rich, creamy taste and...
Bühler teams up with Agroloop to provide proven insect rearing technology
Hungarian insect producer Agroloop teamed up with Bühler to use their sophisticated insect growth system for its industrial black soldier fly plant. The facility will produce up to 4,000 tonnes of animal feed ingredients per year and will be built in Üllő, Hungary....
Givaudan & Berkeley unveil new research redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities...
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Bühler, the Swiss technology group has this month, opened its new center for food innovations in Uzwil, Switzerland. It combines diverse competencies at a single location and sets new standards for product and process development. Four application and training centers...
Hidden costs of global agrifood systems worth at least $10 trillion
Our current agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least $10 trillion a year, according to a ground-breaking analysis by the Food and Agriculture Organization of the United Nations (FAO), covering 154...
Pymwymic and Horticoop buy in to Vivent, global leader in digital crop diagnostics
Vivent, the Swiss-based developer of “wearables for plants”, has announced that Pymwymic, a leading impact investor, and Horticoop, a cooperative of about 400 members active in Horticulture globally have acquired a significant new stake in the company to help...
Switzerland: small country, big food nation
What does it mean to be a food nation? We caught up with experts from Switzerland Global Enterprise, PeakBridge VC and the Food and Agriculture Organization and to explore what Switzerland has to offer on the global stage. The phrase “food nation” has made a number of...
HES-SO’s Sergio Schmid on projects, partnerships and pilot plants
We recently welcomed HES-SO - the largest specialized university in Switzerland - into the Valley community. So we thought it was time to sit down with Sergio Schmid, Head of the Institute of Life Technologies at HES-SO Valais, to chat about their contribution to the...
AgriFood innovation in Fribourg: an ecosystem approach
In 2022, Valley partner Canton of Fribourg launched a new agri-food strategy. Just months later, their team, supported by fellow Valley partner Cluster Food & Nutrition, has worked alongside countless local partners to transform the words on the page into a series...
YASAI AG achieves coveted B Corp Certification and is ready for expansion
Zurich-based startup YASAI is delighted to announce a significant milestone with its B Corp certification. This accolade showcases YASAI's commitment to social and environmental responsibility and the promotion of a sustainable business culture. The B Corp...
Meet 3 Swiss researchers shaping the future of food
The Future Food Initiative provides an opportunity to educate and train new talent around the food value chain by leveraging the complementary strengths of the Swiss academic and industrial research communities. Meet this year’s three winners and find out more about...
Christoph Jenny: 4 things I learnt while scaling Planted
In our third article in our series on scaling, we sat down with Christoph Jenny, Co-founder & member of the Executive Board of Planted, to hear what he has learnt over the past four years while scaling Planted from a ETH university spin-off to fastest growing...
House of Lab Science teams up with The Valley to boost the Swiss life sciences startup scene
SFNV partner, The House of Lab Science has teamed up with The Valley in Kemptthal to create a new dedicated space that will provide biotech and foodtech innovators with access to serviced labs and a unique coworking space from March 2025. The Greater Zurich Area...
Four Swiss research & innovation leaders team up to shape the future of vertical farming
Many experts recognise the potential of vertical farming in enabling sustainable, local food production. But what more can be done to further reduce costs and boost product quality and affordability? A joint Innosuisse research project between Valley partners YASAI...
Talent leader Switzerland welcomes food innovators with a new job platform
Discover high-impact career opportunities in food innovation from leading Swiss employers. The Valley’s new platform simplifies job searches for newly qualified talent and career changers, connecting them with a wide range of leading Swiss employers, from innovative...
Christina Senn-Jakobsen: An ecosystem-led approach to food system transformation
Christina Senn-Jakobsen, the Valley’s Managing Director, offers up some food for thought on how a collective, ecosystem-led approach can accelerate food system transformation. A few weeks ago, I was staring at a blank page. While preparing to attend a panel on “Making...
Givaudan expands Protein Hub at Zurich Innovation Center with new capabilities for dairy alternatives
In the latest addition to its global innovation ecosystem, Givaudan has expanded the Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland to support the growth of dairy alternatives. The expanded Hub offers specialised...
“Fast decisions, culture and partnerships”: Charlotte Ducrot from Innovaud on successful scaling in Switzerland
In this second article in our series on scaling in Switzerland, we met with Charlotte Ducrot, Innovaud’s Key Account Manager for Scale-ups & Growth, to better understand how the innovation ecosystems can address the unique challenges that scaleups face. Charlotte...
farmer connect® joins forces with Scantrust to drive product traceability and prevent counterfeit coffee
For our latest Co-create & Innovate case study, we chatted to Valley partners farmer connect® and Scantrust to find out how they combined their respective expertise in global supply chains and product traceability, to create an app that can trace the provenance of...
Yumame Foods teams up with Agilery to accelerate the scale-up of its fungi-based products
With a unique, fermentation-based approach to plant-based food, Yumame Foods needed a partner to help expand production. Its collaboration with Agilery has since brought Yumame’s minimally processed, fungi-based products to a first-level scale while maintaining the...
Insolight announces its first agrivoltaic installation at scale
Swiss scale-up Insolight is on a mission to bring the next generation of solar modules to market to enable farmers to protect their crops while producing solar energy and help build resilience against climate change. Their dynamic Agrivoltaic solution has now been...
EPFL’s Prof. Jeremy Luterbacher on turning plants into plastic
Prof. Jeremy Luterbacher from EPFL’s Laboratory of Sustainable and Catalytic Processing has developed a way to turn plant by-products into materials that could serve as an alternative to some types of plastic. Researchers at EPFL found that some types of sugar are...
Nestlé and EPFL collaborate on biobased food packaging with Project BIOPACK
In our first Co-create & Innovate case study, we find out more about Project BIOPACK – a collaborative partnership between EPFL’s Laboratory for Processing of Advanced Composites, Algaltek, an EPFL spin-off and Nestlé Research. The challenge Rethinking the way...
Some trends to keep an eye out for in GDI’s forthcoming European Food Trends Report
GDI’s next European Food Trends report will be launched at their International Food Innovation Conference on June 21. This year’s report is a hopeful one. It’s centered around the premise that a healthy and sustainable global food system is a real possibility – and...
Meet the woman tackling a neglected environmental challenge by transforming urine into fertiliser
When Nadège de Chambrier decided to study environmental engineering she didn’t think she’d end up talking about urine all day long. Her startup has created a unique solution that relates to two resources that are critical to effective food systems: water and...
Fribourg’s agri-food strategy proves to be an effective catalyst
Three Fribourg State Councillors recently presented the early results of the Canton’s economic development strategy for the agri-food sector. Over the last year, an interdisciplinary team has developed a project for each of the Strategy’s three flagship programmes....
How Givaudan’s Sense It® taste language translates science into emotions
With over 400 descriptors and digitalisation plans, the sensory language is building as ever-clearer window into the consumer mind. Sense It®, a proprietary taste language created by Givaudan, is celebrating its 30th anniversary. First developed in 1993, it has become...