food systems. Together.
We unite the Swiss food ecosystem to build on Switzerland’s strengths as a food nation.
What we do
We collaborate to
and shape the
future of food.
Who we are
We’re a network of Swiss food innovators – from universities, large enterprises, innovation accelerators and investors to government bodies, SMEs and startups. We’re committed to reshaping food systems to drive better human and planetary health.
Our strategic pillars
Networking & knowledge sharing
We connect and unite Swiss innovators through our events and communication channels.
We bring Valley partners together to co-create projects that shape the future of food.
We develop the resources that Valley partners need to grow and have impact.
We collaborate with global partners to share Swiss food innovation on the global stage.
Find out more
- Annual “Walking the Valley” event for international startups
Stories from our ecosystem
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities...
Bühler, the Swiss technology group has this month, opened its new center for food innovations in Uzwil, Switzerland. It combines diverse competencies at a single location and sets new standards for product and process development. Four application and training centers...
Our current agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least $10 trillion a year, according to a ground-breaking analysis by the Food and Agriculture Organization of the United Nations (FAO), covering 154...
Based in Switzerland?
Companies listed in the Swiss Commercial Registry are welcome to apply to become part of our growing network.
Organizations that are not yet active in Switzerland can become a Friend of the Valley and receive early-bird invites and tailored updates.