Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future. 

Latest News

Luya Foods launches its first products in over 130 Coop outlets
Luya Foods launches its first products in over 130 Coop outlets

Back in 2021, a foodie, a food scientist and a chef led a successful crowdfunding campaign - and Luya was born. The Swiss startup transforms Okara - or soy pulp - into juicy plant-based alternatives. As of May 30 their products are available in over 130 Coop outlets across Switzerland. Meeting...

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Precision Nutrition

Sustainable Proteins

Food Systems 4.0

Future Farming

Sustainable Packaging

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