Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.

About SFNV

Next Events

27

Jan

Latest News

Meet our Members: B’ZEOS – Using Science and Seaweed to Tackle our Plastic Pollution Problem

B'ZEOS is working to replace single-use plastic with natural and sustainable solutions. We caught up with Founder, Guy Maurice, and Technology Lead, Adriana Kyvik, to find out how they're using seaweed to shake up the packaging industry. Describe your company in a single sentence.B’ZEOS develops...

The Canton of Fribourg Launches its First Agri-Food Strategy Projects

In January last year, the Fribourg State Council approved a new Agri-Food Strategy. Now they're launching three projects to bring their flagship programs to life.FRIBOURG, January 17, 2022 — Swiss Food & Nutrition Valley member, the Canton of Fribourg, has a strong agri-food sector ecosystem....

Swiss Accelerators+ Round Table

In December, we invited seven Swiss accelerators and startup support organisations to a Round Table event to discuss how we can work together to drive food tech innovation across Switzerland - and beyond.Navigating the ecosystemAccelerators are the lifeblood of any innovation ecosystem. They...

An interview with Yasemin Sharityar, Head of Impact Platforms, SFNV

Over the last four months, SFNV has launched its first Impact Platform on Precision Nutrition. We caught up with Yasemin, Head of Impact Platforms SFNV, to find out more about what’s happened so far and hear about the four additional platforms we'll be launching in 2022.What are the SFNV Impact...