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Future of Eating: Personalized Nutrition in Health and Restaurant Industry

04 March | 1:00 pm - 2:00 pm

Free

The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar.

Meet the panel

Denis Pfeiffer, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you.

Sophie Hanessian, CEO of Vege’tables Sàrl Smart Food Consulting, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste, environment, and sustainability.

Claudia Hilti, co-founder of Nuuro and former restaurant owner, will showcase how the food service sector can easily be part of the personalized nutrition movement.

Details

Date:
04 March
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Category:
Event Tags:
Website:
https://events.teams.microsoft.com/event/4604c3a5-05b9-4eca-93fc-2ce4d6931250@b107275c-e978-4180-9f2d-68d67ca22ad5

Venue

Webinar

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