Sustainable Food Systems

Reaching sustainable food systems is a challenge for all the players along the value chain from food production to food consumption. Technological innovation can support companies in their appropriate use of water, energy and packaging materials and in reducing, monitoring, managing, recycling and upscaling waste as well as using alternative sources and technologies of food production.

 This event proposes to ask the right questions about the sustainability of the agrifood system through the use of limited, reusable or recyclable resources, the decrease and valorization of waste and alternative food production. 

1. Be inspired by players who have successfully taken the step of innovation
2. Connect in a targeted manner to potential innovation partners 
3. Be challenged and motivated during participatory discussions, workshops, speed-dating and exhibitions, all complemented by a creative cocktail 

Read more & register here

Agenda

Part 1

Part 2