Members Quarterly Meetup

“What’s cooking in the Valley?”

The answer to that question and more will be covered in Members Quarterly Meetups – an event series created to bring Valley members together and facilitate knowledge sharing across the Swiss food ecosystem.

During the session, our members will get to know more about what other ecosystem actors are working on, explore how they can offer support, and find out what the SFNV core team is planning for the year ahead.

Invitations for the first event on February 28 have been recently sent out to all members.

Has the invite not made it through to you? Email Valentina, SFNV Events & Marketing Lead.

28th of February 2022
11:00 amto1:00 pm


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