Swiss Food & Nutrition Valley is excited to invite you to the “Sustainable Proteins: A High-Steaks Conversation” Roundtable in which we will kick off our second Impact Platform.
This virtual event will take place on March 18th 2022, from 1:30 PM to 3:00 PM. It is free of charge and is open to all.
Speakers and detailed agenda will follow soon, until then save the date and register here.
We look forward to seeing you there!
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