18
Mar

SFNV Roundtable “Sustainable Proteins – A High-Steaks Conversation”

Swiss Food & Nutrition Valley is excited to invite you to the “Sustainable Proteins: A High-Steaks Conversation” Roundtable in which we will kick off our second Impact Platform.

This virtual event will take place on March 18th 2022, from 1:30 PM to 3:00 PM. It is free of charge and is open to all.

Speakers and detailed agenda will follow soon, until then save the date and register here.

We look forward to seeing you there!

 

Date
18th of March 2022
1:30 pmto3:00 pm

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