The bad news is – our current food systems, especially the food waste we generate, are a huge source of greenhouse gas emissions.

The good news is – each one of us can take direct and immediate action against it. Join us at this panel discussion to find out how companies big, small, and startups are doing just that.

Join the live zoom session on the 15th of February from 4-5 pm CET. Everybody is welcome to join, the event is free of charge.

Our panel speakers represent food startups such as Legria, medium-sized companies such as Too Good To Go, and food conglomerates of the world – in this case, Nestlé.