Shape the future of food

Invest in Swiss FoodTech

A mobile phone showing an edition of the Friends of the Valley newsletter

Never miss a deal.

Capital at risk: investing in startups and early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution.

Investing in Switzerland

Switzerland has a well-established food and beverage industry and has emerged as a leading hub for FoodTech innovation. Swiss FoodTech attracted almost CHF 87 million in investments in 2022 (Top 100 Swiss Startups), and seed investments are booming at +93% (Swiss Venture Capital Report)

Swiss consumers are willing to invest in new products that relfect their values and Switzerland’s geographical density makes it a fantastic test market for growing companies – and a perfect gateway to Europe.

Investing

At the same time, our unique food innovation ecosystem drives knowledge transfer between large enterprises, academia and startups – and can help first time investors to get off the starting blocks.

Our FoodTech Investor Deal Flow connects Swiss and international investors with the latest Swiss seed to series A opportunities. Find out more about the companies seeking investment and sign up for updates by email below.

Invest in Swiss FoodTech Innovators

The Valley partners below are actively seeking seed to Series A investment.
genknowme Logo

Abrinca genomics

Developing software to manage and analyse microbial genomes used in fields like medicine and fermented foods.

Find out more

genknowme Logo

Actidot

Actidot unlocks the power of Swiss Alpine plants through tasty functional shots.

Find out more

genknowme Logo

CAZ Cascara

CAZ Cascara is a caffeinated refreshment drink made from upcycled coffee cherries (cascara), reducing food waste.

Find out more

Luya Logo

Cosaic

Developing ingredients to beat the status quo while cleaning labels from additives, animals and allergens.

Find out more

genknowme Logo

Food Brewer

Redefining indulgence with sustainable cocoa-free creations and cell-cultivated cocoa

Find out more

Luya Logo

FOOD2050

Providing data-driven recipe and menu optimization for healthier, more sustainable, and cost-efficient canteen meals.

Find out more

NeoCarbons Logo

Foodflows

We are a Brazilian/European platform, re-connecting consumers and farmers, starting with coffee beans and side streams.

Find out more

Sundays Logo

NeoCarbons

NeoCarbons’ GMP-compatible equipment farms microalgae competitively for the needs of the food, feed, and fine chemicals industries.

Find out more

mia&noa Logo

NINO

Developing alcohol-free sparkling teas that bring the complexity of wine to health-conscious social drinkers.

Find out more

Sundays Logo

Saya Suka

Your gut. Your flow. Your Saya Suka. A functional drink naturally packed with pre- and postbiotics. Crafted in Switzerland – refreshing taste, real benefits you can feel

Find out more

mia&noa Logo

Trilliome

Developing natural bioactives from sustainably upcycled plant parts that activate gut microbes to support brain health, immune resilience, and healthy ageing.

Find out more

mia&noa Logo

True Foods

Reintroducing ancient grains to disrupt modern wheat and improve global health.

Find out more

mia&noa Logo

Upgrain

Developing a proprietary food upcycling technology to enable a more sustainable and nutritious food production from brewers’ spent grain.

Find out more

mia&noa Logo

Yumame Foods

We leverage fungi and fermentation to produce minimally processed plant-based foods with complete nutrition, high digestibility, broad applicability, and no allergens.

Find out more

Are you Valley partner looking for funding? Click here to get featured.

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.