Shape the future of food

Invest in Swiss FoodTech

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Capital at risk: investing in startups and early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution.

Investing in Switzerland

Switzerland has a well-established food and beverage industry and has emerged as a leading hub for FoodTech innovation. Swiss FoodTech attracted almost CHF 87 million in investments in 2022 (Top 100 Swiss Startups), and seed investments are booming at +93% (Swiss Venture Capital Report)

Swiss consumers are willing to invest in new products that relfect their values and Switzerland's geographical density makes it a fantastic test market for growing companies - and a perfect gateway to Europe.

Investing

At the same time, our unique food innovation ecosystem drives knowledge transfer between large enterprises, academia and startups - and can help first time investors to get off the starting blocks.

Our FoodTech Investor Deal Flow connects Swiss and international investors with the latest Swiss seed to series A opportunities. Find out more about the companies seeking investment and sign up for updates by email below.

Invest in Swiss FoodTech Innovators

The Valley partners below are actively seeking seed to Series A investment.

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AgroSustain

Develops natural sealing technologies that reduce synthetic treatments and food loss from field to end consumer.

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Alivion

A deep-tech sensing platform company that enables industrial partners to integrate high-quality chemical sensing into real-world products and systems.

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B'ZEOS

Develops high-performance seaweed-based materials that replace fossil-based plastics in protective films and other packaging applications.

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catchfree

Healthy & affordable plant-based seafood.

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Databiomix

We unlock the power of the human gut microbiome as a diagnostic biomarker for nutrition and health.

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Fabas

Develops ready-to-use liquid protein ingredients that let dairy manufacturers make plant-based and hybrid products on their existing lines, with fewer additives, competitive costs and a lower CO2 footprint.

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Flexinat

Develops a handheld instrument that lets food and beverage buyers screen liquids for adulteration on site.

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Foldini
Develops Proteini, a high-protein, high-fibre-filled pasta, to help people on a GLP-1 diet eat a real meal.
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NeoCarbons
NeoCarbons' GMP-compatible equipment farms microalgae competitively for the needs of the food, feed, and fine chemicals industries.
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Nereid Water

Transforms seawater into resilient infrastructure, securing food supply chains through autonomous production of water, energy, and agricultural inputs.

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SentiaNova
SentiaNova's proprietary pre-processing technology removes off-flavours from pulse proteins at source, unlocking a scalable solution to the global protein gap. Asset-light. No regulatory hurdles.

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