Recent Posts
- Basel, Lucern and Zurich launch Food2050’s MenuCheck to help restaurants offer more sustainable menus 07/06/2026
- Swiss Food & Nutrition Valley and Swiss Re join forces to advance Nutrition4MetabolicHealth 04/06/2026
- New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems 21/05/2026
- Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food 21/05/2026
- Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba 22/04/2026
- Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients 21/04/2026
- Swiss student innovators took the stage at Ecotrophelia Switzerland 2026 20/04/2026
- planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform 20/04/2026
- Healthy eating – can we close the gap between evidence and public belief? 30/03/2026
- From GLP-1 to gut health: the future of food as preventive health 29/03/2026