Open Innovation x Sustainability | ZFV
18 March | 1:30 pm - 6:00 pm
How can we develop sustainable solutions through Open Innovation?
Time & Location
📅 March 18, 2025 | 🕒 13:30 – 18:00
📍 UniS | Schanzeneckstrasse 1, 3001 Bern
Unlocking Sustainability through Open Innovation
The ZFV-Living Lab MiniJam brings together companies, innovators, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting, we will share best practices, discuss real-world sustainability challenges in the food sector, and uncover how open collaboration can lead to new perspectives and impactful change.
Agenda
🔹 Check-in & Networking
🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation
🔹 Insights from UniBern – The role of Open Innovation in sustainability
🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation
🔹 Interactive breakout sessions – Hands-on exploration of key topics
🔹 Lightning talks – Sharing key takeaways
🔹 Closing reflections & next steps
Sustainability in Action
Since this event is all about future-proof food systems, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro, please let us know in advance to help us reduce food waste.
Looking forward to an inspiring exchange!
https://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv
