We have partnered with Givaudan for our next Valley After Hours on September 11th. This exclusive networking event will be a treat to your senses and includes demos, tastings and a sensorial experience plus a short onsite tour with a visit to fellow SFNV partners Planted and some power pitches from Valley partners including House of Lab Sciences, Farmers Connect & The Cultured Hub plus more.
Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem.
When you get to Givaudan head to the Innovation Centre for registration. Here is a useful information guide.
16:30 – 17:00 – Arrival & Registration
17:00 – 17:10 – Welcome & Opening
Christina Senn-Jakobsen, Managing Director, SFNV
Fabio Campanile, Head of Science & Technology, Taste & Wellbeing
Alexandre Bastos, Head of Open Innovation, Startups & Ventures, Taste & Wellbeing
17:10 – 17:30 – Keynote : Olivia Eudot, Flavorist – Givaudan
17:30 – 18:50 – ZIC Tour : The Wonders of Taste
18:50 – 19:30 – The Valley Tour : Inside planted, a walk by The Cultured Hub, The House of Labs
19:30 – 20:45 – Power Pitches, Apéro, Networking
This event is by invitation only. The guest list is now closed.
– on behalf of your SFNV team