State of Play: Valorisation of Sidestreams
18 March | 1:30 pm - 5:30 pm
Free – CHF200.00
Around the world, food companies are waking up to the untapped potential of what they once considered waste. Side stream valorisation – transforming by-products and into valuable resources – is emerging as a key strategy to drive food system sustainability while unlocking economic value.
Many Swiss innovators are driving change. The Swiss federal government has set an ambitious target to halve food waste by 2030, with side stream valorisation playing a crucial role in achieving this goal. Leading Swiss innovators like Upgrain, who transform spent brewers’ grain into nutritious ingredients, and Bühler, a global leader in food processing technology, are spearheading solutions that turn waste into worth. Switzerland’s dynamic ecosystem of sustainable start-ups, research institutes, and established industry players offers a fertile ground for exploring new avenues in waste valorisation.
Join us for an engaging event where we explore how businesses can harness the power of side stream valorisation to innovate, reduce waste, and create new revenue streams. We’ll hear from companies who are setting benchmarks in this space.
Why join us?
- Network and share knowledge with food innovators and large enterprises
- Discover the potential of new products and commodities derived from ‘waste’ materials
- Understand how technology and proessing solutions play a crucial role
- Get inspired by innovative startups
- Explore how we can team up to accelerate progress
Sign up now to secure your spot!
Each Valley Partner can benefit from up to 2 complimentary tickets.
Free Valley Partner Ticket
This event is free for Valley Partners and by special invitations only. Two (2) attendees per organisation max. Additional tickets at a fee of 150 CHF (see below)
