What’s on
The Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects, aided by public and private support at regional and national levels. The Foodtech sector in Spain saw a rise of up to €268M in 2022, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 startups in the past year, alongside over 30,000 companies engaged in food transformation and more than 50 specialized universities and 20 advanced technology centers.
This will be the first edition of our pitching webinar of Spanish startups with key actors from the Swiss Foodtech ecosystem, in cooperation with the Swiss Food & Nutrition Valley (SFNV).
Register here
The six pitching Spanish startups encompass a broad range of the Foodtech industry:
If you’re interested in delving deeper into the current state and challenges of the country’s food sector, download the complete report HERE.
The Swiss food industry is one of the largest and most diversified in Europe, with an estimated market value of CHF 80 billion and 2.6 billion being invested in innovation each year. In the last 5 years, the number of foodtech companies in Switzerland has increased by 70%.
In a nutshell, the Spanish and Swiss foodtech ecosystem are vibrant and driven by quality, innovation, venture capital investment and government support, making both countries attractive places for companies and start-ups, so please join our webinar!