This workshop is part of the Food Day @ETH 2022. "Future Proteins for sustainable food systems" is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable, scalable, […]
How can Switzerland's food system become more sustainable? SDSN Switzerland has convened a Citizens' Council and a scientific committee to answer this question and the results will be presented to stakeholders and decision makers at this national summit.
Sustainable food production is a major issue. The aim of this Networking Event Series "Business in Sustainable Foodtech" taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. […]
The transformation of the agro food system needs a space to create opportunities, incubate ideas and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems! Starting exploring and mapping the problem and opportunity space on resource efficiency within the agro-food system will help to deepen the connection to the problem, by understanding how […]
InnoFood & co is back for a 2nd edition on 15 June 2023! Thanks to your loyalty and support, we are happy to be able to introduce you once again to both local and global initiatives and to seize the opportunities for innovation and collaboration that are available to you. The societal and environmental challenges […]
The Great Food Gridlock: It's the Consumer, Stupid! 2000: That's how many kilocalories a human needs to fill up their belly. Food is, therefore, a predatory market: Which products get the biggest stomach share? Currently, the wrong ones. The result: polluted soils, dying waters, painful livestock farming, food waste, hunger, diabetes, and obesity... We've heard […]