Three minutes, one virtual stage, one question — and the collective intelligence of the entire network. Schwarmraum (buzz room) is our interactive online format that mobilises the collective knowledge of the #AvenirAlimentaire community to tackle key challenges in the food and agriculture system; from pitching project ideas, sharing challenges, receiving feedback and impulses, exchanging knowledge […]
L’Innovation Booster Future Food Farming, soutenu par Innosuisse, vous invite à participer à un atelier d’exploration ouverte dans l’écosystème unique de Bluefactory, un quartier d’innovation pionnier en Suisse, où durabilité, recherche, entrepreneuriat et culture se rencontrent pour imaginer la ville de demain. Tout au long de cet atelier, nous explorerons ensemble une comment, du sol à l’assiette, renforcer l’efficacité des […]
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. Why attend? Get an introduction to SFNV—what we do, why we exist, […]
World Food System Center Research Symposium 2024
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. Why attend? Get an introduction to SFNV—what we do, why we exist, […]
Gemeinsam Zukunft gestalten: Ressourceneffizienz neu denken – vom Boden bis zum Teller In Zusammenarbeit mit dem Ernährungsforum Basel, Basel Circular und Partnerorganisationen aus der Region Basel Wie können wir den Weg vom Boden bis zum Teller so gestalten, dass Ressourcen effizient genutzt, Kreisläufe geschlossen und Menschen gesund ernährt werden – ohne Kompromisse bei Nachhaltigkeit oder Bezahlbarkeit? In diesem Open Exploration Workshop im Rahmen […]
BIOKET is an annual international Conference that serves as a premier platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies.
A discussion event with scientific insights into PFAS in our food system 19 March 2026, 18:00 – 20:30 Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift In collaboration with scientists from ETH Zurich, Eawag, and the Food Packaging Forum Per- and polyfluoroalkyl substances (PFAS), so‑called “forever chemicals,” are no longer confined to industrial […]
You are an entrepreneur, part of an SME or a research organisation and would like to better navigate the landscape of the Swiss Innovation Agency Innosuisse? Join our introduction webinar on Innosuisse and the opportunities they provide in this compact, 1-hour webinar. Who’s leading it? The sessions are co-hosted by Innosuisse and SFNV Who should […]
IFE is the ultimate business event for food & drink product discovery, taking place on 30 March - 01 April 2026 at Excel London as part of Food, Drink & Hospitality Week. This year's edition promises to deliver an explosive experience, filled with meaningful business connections, inspiring features, and a stellar line-up of global exhibitors. With 13 dedicated event sections divided by product category across the show floor, you will find relevant products with ease.
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. Why attend? Get an introduction to SFNV—what we do, why we exist, […]
Ecotrophelia Switzerland is the national student food innovation competition where multidisciplinary teams from Swiss universities develop and pitch sustainable, market-ready food products before an expert jury of industry and academic leaders. The winning team goes on to represent Switzerland at Ecotrophelia Europe, one of Europe’s leading student competitions in food product innovation, held during SIAL […]