For this special breakfast edition of our Valley After Hours series, we’re joining forces with ZFV at Igeho in Basel on 18 November – just ahead of the Rising Stars Awards Pitch
Join us at the Igeho as five innovative start-ups — Catchfree, Circunis, Foodflows, GoNina, and Yumame Foods – compete to win the Igeho Rising Star Award 2025!
This webinar organized by the Finnish Food ecosystem program Valio Food 2.0 in collaboration with Medfiles, BioSafe and Sweco Finland is your chance to learn how to effectively navigate in […]
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce […]
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce […]
Shaping the future together: Rethinking resource efficiency – from soil to plate In collaboration with Dagorà Lifestyle Innovation Hub. From Farm to Table: Understanding Resource Efficiency Through Digital Transformation How can we […]
🌾🔄 Atelier d’exploration ouverte à Fribourg: Construire ensemble un système alimentaire circulaire C’est reparti pour 2026 ! 🚀 L’Innovation Booster Future Food Farming lance sa nouvelle série d’ateliers collaboratifs avec une […]
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce […]
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce […]
Gemeinsam Zukunft gestalten: Ressourceneffizienz neu denken – vom Boden bis zum Teller In Zusammenarbeit mit dem Ernährungsforum Basel, Basel Circular und Partnerorganisationen aus der Region Basel Wie können wir den Weg vom Boden bis zum […]
BIOKET is an annual international Conference that serves as a premier platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies.
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce […]