Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the […]
Agenda 1. Welcome and Introduction Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations - Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen 3. ZFV-Living Lab (ZLL) - Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations - 1 minute elevator […]
"Meet The Valley" is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a […]
planted.openhouse - for friends, family and "plant-y of fun"! You and your loved ones can look forward to a mini sustainable market, our own marinade mix for your favorite meat, exciting lectures and much more! We are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste, health and animal welfare. […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
Agenda 1. Welcome and Introduction Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen 3. ZFV-Living Lab (ZLL) – Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations – 1 minute elevator pitch per startup Establishing the connection to […]
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
On October 16th, from 4 PM to 8 PM, START Global will host a FoodTech event at the START Campus (Unterstrasse 6, 9000 St. Gallen). Join us for an inspiring evening where industry leaders gather to explore and innovate within the food-tech sector. What's waiting for you: Explore the food-tech ecosystem: Engage with founders, innovators, […]
"Meet The Valley" is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a […]
Register HERE In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods. The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts […]