Virtual Event
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ZFV-Living Lab Innovation Call | Online
30 September | 2:00 pm - 4:00 pm
Virtual Event
Free
Agenda
1. Welcome and Introduction
Presented by Katarzyna Winek, Swiss Food & Nutrition Valley
2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges
Presented by Christian Gerber, ZFV-Unternehmungen
3. ZFV-Living Lab (ZLL) – Project Presentation
Presented by Christian Gerber, ZFV-Unternehmungen
4. Startup Presentations – 1 minute elevator pitch per startup
- Establishing the connection to the ZFV business
- Discussion: How can your solution help ZFV?
- Evaluating the relevance of the solution
5. Discussion and Q&A
6. Conclusion and Next Steps
