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Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator
Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care
Insolight opens its first agrivoltaic orchard installation in Conthey
From pivot to purpose: how Switzerland turns careers into food system change
Five years of SFNV: Meet the faces behind the Valley
Five years of innovation: Six Swiss startups share their journeys
FOOD FOUNDERS Studio raises CHF 1.2M, launches foodtech venture to address plant-based taste challenges
Where food innovation takes root: finding the right space in Switzerland
Bühler introduces vocational fast-track training
Smart hires, strong starts: building a food innovation team in Switzerland
planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch
Yumame Foods and Le Patron partner for a delicious, plant-based future of food
What the food industry can learn from GDI’s Major Shifts model
Meet the finalists of the Igeho Rising Star Award for 2025
Nestlé and IBM leverage AI and deep tech to unlock new packaging innovations
GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste
Bühler Scale-Up Day accelerates industry and start-up collaboration
What if talent – not tech – is the missing ingredient in building food system resilience?
Bühler Networking Days 2025: Scaling sustainable food solutions through collaboration
Discover Switzerland’s food innovation ecosystem with the SFNV Navigator
Impact Digest | Nutrition & Mental Health
Plating up something new with Luya
Planted opens cutting-edge production facility for plant-based meat in southern Germany
Bühler launches state-of-the-art Milling Academy
Valley partner Nestlé’s Nescafé surpasses 2025 regenerative agriculture goal
Bühler opens puffing technology center to bolster product development capabilities
Igeho Rising Star 2025: five finalists announced
New Roots founders launch a new plant-based protein, Yellow Sunshine
Swiss startup honored for sustainable innovation in St.Gallen: UpGrain wins Startfeld Diamant 2025
5 questions for Anna – the Valley’s new COO
Impact Digest | Sustainable Packaging
Nestlé to strengthen its capabilities in bio tech and deep tech, enabled by leaner, more agile R&D organization
Bühler integrates NapaRoast technology to add pasteurization for safe food processing
Bühler launches OptiBake, the world’s first inductively heated wafer oven
House of Lab Science launches food and biotech hub in the Valley
Impact Digest | Nutrition & Longevity: Striving for longer, healthier lives
Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse
Igeho Rising Star 2025: Public voting opens
Valley partner Cultivated Biosciences rebrands to Cosaic and introduces new ingredient
Catering to innovation: Key learnings from the first edition of the ZFV Living Lab
Impact Digest | Controlled Environment Agriculture: How is technology shaping the future of farming?
Seven things we learnt at our State of Play event on side stream valorisation
Christina Senn-Jakobsen: Taking a bite out of food system myths
EPFL President and new SFNV Steering Committee member Anna Fontcuberta on shaping the future of food
Valley partner Upgrain wins the Swiss Sustainability Impact Award
Forward Fooding unveils 2024 FoodTech 500, celebrating the top global AgriFoodTech companies
5 questions on side stream valorisation for Rethink Resource CEO Linda Grieder Kern
5 questions on turning side streams into delicious products for Luya co-founder Flavio Hagenbuch
Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Five questions for StreamUp Project Lead Tatjana Nebel about supporting Swiss food loss reduction solutions
Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator
Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care
Insolight opens its first agrivoltaic orchard installation in Conthey
From pivot to purpose: how Switzerland turns careers into food system change
Five years of SFNV: Meet the faces behind the Valley
Five years of innovation: Six Swiss startups share their journeys
FOOD FOUNDERS Studio raises CHF 1.2M, launches foodtech venture to address plant-based taste challenges
Where food innovation takes root: finding the right space in Switzerland
Bühler introduces vocational fast-track training
Smart hires, strong starts: building a food innovation team in Switzerland
planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch
Yumame Foods and Le Patron partner for a delicious, plant-based future of food
What the food industry can learn from GDI’s Major Shifts model
Meet the finalists of the Igeho Rising Star Award for 2025
Nestlé and IBM leverage AI and deep tech to unlock new packaging innovations
GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste
Bühler Scale-Up Day accelerates industry and start-up collaboration
What if talent – not tech – is the missing ingredient in building food system resilience?
Bühler Networking Days 2025: Scaling sustainable food solutions through collaboration
Discover Switzerland’s food innovation ecosystem with the SFNV Navigator
Impact Digest | Nutrition & Mental Health
Plating up something new with Luya
Planted opens cutting-edge production facility for plant-based meat in southern Germany
Bühler launches state-of-the-art Milling Academy
Valley partner Nestlé’s Nescafé surpasses 2025 regenerative agriculture goal
Bühler opens puffing technology center to bolster product development capabilities
Igeho Rising Star 2025: five finalists announced
New Roots founders launch a new plant-based protein, Yellow Sunshine
Swiss startup honored for sustainable innovation in St.Gallen: UpGrain wins Startfeld Diamant 2025
5 questions for Anna – the Valley’s new COO
Impact Digest | Sustainable Packaging
Nestlé to strengthen its capabilities in bio tech and deep tech, enabled by leaner, more agile R&D organization
Bühler integrates NapaRoast technology to add pasteurization for safe food processing
Bühler launches OptiBake, the world’s first inductively heated wafer oven
House of Lab Science launches food and biotech hub in the Valley
Impact Digest | Nutrition & Longevity: Striving for longer, healthier lives
Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse
Igeho Rising Star 2025: Public voting opens
Valley partner Cultivated Biosciences rebrands to Cosaic and introduces new ingredient
Catering to innovation: Key learnings from the first edition of the ZFV Living Lab
Impact Digest | Controlled Environment Agriculture: How is technology shaping the future of farming?
Seven things we learnt at our State of Play event on side stream valorisation
Christina Senn-Jakobsen: Taking a bite out of food system myths
EPFL President and new SFNV Steering Committee member Anna Fontcuberta on shaping the future of food
Valley partner Upgrain wins the Swiss Sustainability Impact Award
Forward Fooding unveils 2024 FoodTech 500, celebrating the top global AgriFoodTech companies
5 questions on side stream valorisation for Rethink Resource CEO Linda Grieder Kern
5 questions on turning side streams into delicious products for Luya co-founder Flavio Hagenbuch
Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup