News Storiesfrom ourecosystem Application to Sustainable Food Systems (SFS) Challenge08.07.2020EHL named best hospitality & leisure management school in the world11.03.2020Press review: La Liberté February 28th 202002.03.2020Future Food Initiative10.02.2020Switzerland aims to be the Silicon Valley for food27.01.2020Press Release – Davos, January 23, 202023.01.2020AI at the service of food security20.01.2020Future of Food16.12.2019SGE FACHTAGUNG 2020 «Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft»16.12.2019Geneva Eurosoil 202016.12.20193rd Agro-Food Innovation Forum16.12.2019EHL Open day16.12.20194th Global Summit on Food science and Nutrition16.12.2019Digitalisation in the Restaurant Industry16.12.2019Design of Food Extrusion Dies16.12.2019FoodPreneurs Meetup16.12.2019Extrusion Food Technology16.12.2019Future Food Symposium16.12.2019Nationale Ackerbautagung16.12.2019 Next Entries » Application to Sustainable Food Systems (SFS) Challenge08.07.2020EHL named best hospitality & leisure management school in the world11.03.2020Press review: La Liberté February 28th 202002.03.2020Future Food Initiative10.02.2020Switzerland aims to be the Silicon Valley for food27.01.2020Press Release – Davos, January 23, 202023.01.2020AI at the service of food security20.01.2020Future of Food16.12.2019SGE FACHTAGUNG 2020 «Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft»16.12.2019Geneva Eurosoil 202016.12.20193rd Agro-Food Innovation Forum16.12.2019EHL Open day16.12.20194th Global Summit on Food science and Nutrition16.12.2019Digitalisation in the Restaurant Industry16.12.2019Design of Food Extrusion Dies16.12.2019FoodPreneurs Meetup16.12.2019Extrusion Food Technology16.12.2019Future Food Symposium16.12.2019Nationale Ackerbautagung16.12.2019 Next Entries »
