22/23/24 September. This event focuses on leveraging sustainability in food systems, and advancing the businesses and innovations that will help reduce CO2 emissions and sustainably feed the forecasted 10 billion population by 2050. On the September 22nd and 23rd we have 5 modules that make up our Sustainable Food Systems Forum. The aim is to dig deeper into how startups can leverage sustainability in food systems and advance their business. We have talks from the founders of Climeworks and LiveKindly; Panel discussion between GEA, Bühler, Nestlé; The Founder of sustainable change focused VC Blue Horizons & some live pitching. On September 24th we have the Sustainable Food Systems Challenge. Here 6 top startups, selected from over 470 applications by our partners, will pitch their idea, which when scaled by one of our partners could reduce emissions and help feed the planet. You get to vote and decide which is best.
Recent Posts
- Basel, Lucern and Zurich launch Food2050’s MenuCheck to help restaurants offer more sustainable menus 07/06/2026
- Swiss Food & Nutrition Valley and Swiss Re join forces to advance Nutrition4MetabolicHealth 04/06/2026
- Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food 21/05/2026
- New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems 21/05/2026
- Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba 22/04/2026
- Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients 21/04/2026
- Swiss student innovators took the stage at Ecotrophelia Switzerland 2026 20/04/2026
- planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform 20/04/2026
- Healthy eating – can we close the gap between evidence and public belief? 30/03/2026
- From GLP-1 to gut health: the future of food as preventive health 29/03/2026