Innovaud, the EHL Innovation Village and the Agropole are pleased to invite you to a webinar on Monday 23rd of November 2020, 9am – 10.15am.

This is an opportunity to get together the FoodTech community and keep you updated about the latest news and some key players in the food and nutrition sector.

PROGRAM

• Introduction and moderation by Innovaud – Pierre-Jean Wipff, Innovation advisor
  
  
• Update on the Swiss Food and Nutrition Valley by Fathi Derder – Presentation of an initiative gathering and promoting the foodtech ecosystem to achieve tomorrow’s food and nutrition challenges.
  
  
• Agropôle of Molondin by Julie Schüpbach – Fields for trials, industrial infrastructures, service providers and commercial network; Agropôle is a unique site to accelerate the implementation of tomorrow’s sustainable solutions.
  
  
• News of the EHL Innovation Village by Winaretta Zina Singer – Resilience on the food and hospitality innovation scene.
  
  
• Vivent by Carrol Plummer – Harnessing biosignals for the future with plant monitoring.
  
  
• Aquantis by Marc Van Rompaey – Innovative sensors for in-line moisture, particle size and freezing monitoring.
  
  
• Firmenich D-lab by Eric Saracchi – Tackling Artificial Intelligence to augment innovation across fragrance and taste creation.

Please register with this link
Once registered, you will receive a zoom link the day before the event.

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