The transformation of the agro-food system needs a space to create opportunities, incubate ideas, and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems - Open Exploration Workshop. #Swissinnovationbooster is a program powered by @Innosuisse. Join us for a transformative experience at our upcoming Open Exploration Workshop on February 6, 2024, and dive […]
"Meet The Valley" is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a […]
Our startup roundtable is a great opportunity to share what support you’d like to receive from the Valley community and explore how you can contribute to our development and influence our work. Invites will be sent out to all Valley startups soon.
About this experience Planted has set itself the goal of making plant-based nutrition as tasty and simple as possible in order to reduce the negative impact of the animal-based meat industry. So far, we have been able to save over 2 million land animals. But a lot needs to be done underwater too! Therefore […]
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. Why attend? In just 60 minutes you'll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session. What? From production to […]
The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. Meet the panel Denis Pfeiffer, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. Sophie Hanessian, CEO of Vege'tables Sàrl […]
Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. In a world grappling with complex challenges such as environmental concerns, supply chain disruptions, demographic shifts, and food insecurity, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an […]
Reaching sustainable food systems is a challenge for all the players along the value chain from food production to food consumption. Technological innovation can support companies in their appropriate use of water, energy and packaging materials and in reducing, monitoring, managing, recycling and upscaling waste as well as using alternative sources and technologies of food […]
About this experience (Tickets can only be purchased in Switzerland) Would you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious, sustainable and healthy planted.kebab, planted.chicken and co? On our planted.opensaturday on 09.03.24, we will open our doors to production in the glass house and […]
On March 12, join us for an immersive afternoon at L'Atelier (formerly the Gutenberg Museum), where the convergence of food and IT will come to life at our event in close collaboration with IT Valley. The Food & Nutrition Cluster, working in the agri-food sector since 2015, has established itself as a regional and national […]
"Meet The Valley" is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a […]
Save the date for SFNV Q1 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with the SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. What’s Cooking in the Valley? The answer to […]