The ValleyKnowledge Hub Discover the latest food innovation reports and resources Share a resource Filter Opportunities Impact Platform: Any Precision Nutrition Sustainable Proteins Food & Nutrition Security Food Systems 4.0 Sustainable Farming Sustainable Packaging Other Type: Any Articles Reports Podcasts Videos Language: Any English French German Filter by year: Any 2024 2023 2022 2021 Older Focused on Switzerland Reset Filters Wege in die ernährungszukunft der Schweiz by Sustainability Development Solutions Network Switzerland Other 2023 Regenerative Agriculture Report by ADM Sustainable Farming Conference report: 3rd International Food Innovation Conference 2023 by Gottlieb Duttweiler Institute Other From Intention to Plate: Why good dietary resolutions fail by Gottlieb Duttweiler Institute Other European Food Trends Report 2023 by Gottlieb Duttweiler Institute Other The Protein Transformation : Pathways to an Animal-Free Diet by Gottlieb Duttweiler Institute Sustainable Proteins European Food Trends Report 2021 by Gottlieb Duttweiler Institute Other The food systems countdown report 2023 by FAO Other Making food systems work for people and planet by UN Food Systems Summit +2 Other Can we scale up regenerative farming for a sustainable future? by Swiss Food & Nutrition Valley Sustainable Farming How can AI ensure food security for 10 billion people? by Swiss Food & Nutrition Valley Food Systems 4.0 Sustainable Protein: driving impact at scale by Swiss Food & Nutrition Valley Sustainable Proteins Beyond one-size-fits-all: can precision nutrition democratise health? by Swiss Food & Nutrition Valley Precision Nutrition Why what you had for dinner matters by TEDx Talks Other The Swiss FoodTech Ecosystem 2021 by Accenture Other Food safety aspects of cell-based food by FAO Sustainable Proteins How can scaling access to safe nutrition through sustainable food packaging contribute to more secure food systems? by Tetra Pak Sustainable Packaging How can new food sources advance the transition to more sustainable food systems? by Tetra Pak Sustainable Proteins How can the dairy sector participate in the transition to more sustainable food systems? by Tetra Pak Sustainable Farming How could global food systems better sustain our planet and its people by 2040? by Tetra Pak Sustainable Proteins, Food & Nutrition Security, Food Systems 4.0, Sustainable Farming, Sustainable Packaging Mainstreaming Food Innovation: A Roadmap for Stakeholders by World Economic Forum Other The Collaboration Cuisine: Crafting Tomorrow’s Food Systems by Edible Planet Ventures Food Systems 4.0 Precision Nutrition For Low – And Middle-Income Countries: Hype Or Hope? by Sight and Life Precision Nutrition State of the Industry Report: Plant-based meat, seafood, eggs, and dairy by Good Food Institute Sustainable Proteins 2024 Global Report on Food Crises by UN World Food Programme (WFP) Other The State of Food and Agriculture 2023 by FAO Other The Economics of the Food System Transformation by Food System Economics Commission Other State of the Industry Report: Cultivated meat and seafood by Good Food Institute Sustainable Proteins State of the Industry Report: Fermentation by Good Food Institute Sustainable Proteins The EAT-Lancet Commission on Food, Planet, Health by EAT Other Imaging the Packaging of the Future by Swiss Food & Nutrition Valley Sustainable Packaging How can reducing food loss and waste advance the transition to more sustainable food systems? by Tetra Pak Sustainable Packaging Swiss Venture Capital Report 2024 by startupticker.ch Other Good Conscience From the Lab? The State of Acceptance for Cultivated Meat. by Gottlieb Duttweiler Institute Sustainable Proteins Swiss Venture Capital Report 2023 by startupticker.ch Other Pathways to Sustainable Land-Use and Food Systems by FABLE Consortium Sustainable Farming Sustainable Development Report 2024 by Sustainable Development Solutions Network Other « Previous 12345 Next » Come across a resource that you think should be featured here? Share a resourceReport broken link
Wege in die ernährungszukunft der Schweiz by Sustainability Development Solutions Network Switzerland Other
Conference report: 3rd International Food Innovation Conference 2023 by Gottlieb Duttweiler Institute Other
The Protein Transformation : Pathways to an Animal-Free Diet by Gottlieb Duttweiler Institute Sustainable Proteins
Can we scale up regenerative farming for a sustainable future? by Swiss Food & Nutrition Valley Sustainable Farming
How can AI ensure food security for 10 billion people? by Swiss Food & Nutrition Valley Food Systems 4.0
Beyond one-size-fits-all: can precision nutrition democratise health? by Swiss Food & Nutrition Valley Precision Nutrition
How can scaling access to safe nutrition through sustainable food packaging contribute to more secure food systems? by Tetra Pak Sustainable Packaging
How can new food sources advance the transition to more sustainable food systems? by Tetra Pak Sustainable Proteins
How can the dairy sector participate in the transition to more sustainable food systems? by Tetra Pak Sustainable Farming
How could global food systems better sustain our planet and its people by 2040? by Tetra Pak Sustainable Proteins, Food & Nutrition Security, Food Systems 4.0, Sustainable Farming, Sustainable Packaging
The Collaboration Cuisine: Crafting Tomorrow’s Food Systems by Edible Planet Ventures Food Systems 4.0
Precision Nutrition For Low – And Middle-Income Countries: Hype Or Hope? by Sight and Life Precision Nutrition
State of the Industry Report: Plant-based meat, seafood, eggs, and dairy by Good Food Institute Sustainable Proteins
State of the Industry Report: Cultivated meat and seafood by Good Food Institute Sustainable Proteins
How can reducing food loss and waste advance the transition to more sustainable food systems? by Tetra Pak Sustainable Packaging
Good Conscience From the Lab? The State of Acceptance for Cultivated Meat. by Gottlieb Duttweiler Institute Sustainable Proteins
