Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future. 

Latest News

Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab
Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab

Nanobiotechnology and food science - what's the connection? Prof. Ardemis Boghossian and her team at EPFL have brought these two fields together to develop intelligent packaging technologies that tackle food waste while keeping consumers safe.How does your work shape more sustainable food systems?...

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Our Impact Platforms

We’re bringing together a diverse group of actors to drive concrete change in five focus areas :

Precision Nutrition

Sustainable Proteins

Food Systems 4.0

Future Farming

Sustainable Packaging

We collaborate to unleash the innovation potential of the Swiss Food ecosystem.

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