Enabling innovation
for a better food system.
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
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Potiio Launches Crowdselling Campaign for Revolutionary Soft Drink Experience
Potiio’s unique water bottle technology and flavor capsules use brain science to revolutionize soft drink consumption. They’re now welcoming investors in their mission to create a circular beverage economy focused on wellness, convenience, and plastic reduction.The “magic potion” that tricks your...
Foodtech start-up Nexenic raises 1.8 million for series production and market entry of portable mini-steamer Steasy®
The Swiss company Nexenic has developed a portable mini-steamer the size of a standard lunch box, and they’ve called it Steasy®. The product is soon to start serial production and enter the market. With a successful funding round to the tune of 1.8 million Swiss francs, its founders are gearing up...
How FOOD2050 is enabling food service partners to reshape our food system, one meal at a time.
Back in 2019 Christian Kramer spotted an opportunity. Restaurants wanted to create more sustainable menus. Consumers wanted to make greener choices. And both were looking for support to help them in this process. This is exactly the gap that Christian’s new venture, FOOD2050, aims to close.Hello....
Luya Foods launches its first products in over 130 Coop outlets
Back in 2021, a foodie, a food scientist and a chef led a successful crowdfunding campaign - and Luya was born. The Swiss startup transforms Okara - or soy pulp - into juicy plant-based alternatives. As of May 30 their products are available in over 130 Coop outlets across Switzerland. Meeting...
SFNV launches a new Impact Platform on Food Systems 4.0
On June 9, food innovators from around the globe came together to explore the opportunities and...
How iSense is mapping taste just like Google mapped the Earth
Up until now, flavors have been functional black boxes. But Mathieu Asté, Founder and CEO of...
SFNV takes a deep dive into the world of cultured meat
This week, as part of our Impact Platform on sustainable proteins, we brought together three...
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We’re bringing together a diverse group of actors to drive concrete change in five focus areas :
Precision Nutrition
Sustainable Proteins
Food Systems 4.0
Future Farming
Sustainable Packaging
We collaborate to unleash the innovation potential of the Swiss Food ecosystem.
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