Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future. 

Latest News

EHL President Carole Ackermann joins the SFNV Steering Committee
EHL President Carole Ackermann joins the SFNV Steering Committee

As President of the EHL Foundation and Holding and CEO & Co-Founder Diamondscull - a company that invests in tech startups - Carole will bring unique insight into the fields of innovation, investment and academia. We recently took the opportunity to sit down with her to talk about the climate...

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Food waste in Switzerland: 5 questions for Claudio Beretta
Food waste in Switzerland: 5 questions for Claudio Beretta

Today, around one third of all food produced for human consumption is thrown away. That's about 2.8 million tons per year for the whole of Switzerland, and contributes to emissions and climate change. Claudio Beretta, scientific assistant for sustainability and food waste prevention in food...

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Our Impact Platforms

We’re bringing together a diverse group of actors to drive concrete change in five focus areas :

Precision Nutrition

Sustainable Proteins

Food Systems 4.0

Future Farming

Sustainable Packaging

We collaborate to unleash the innovation potential of the Swiss Food ecosystem.

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