Enabling innovation
for a better food system.
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
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CleanGreens Solutions is gearing up to bring their mobile irrigation robot to new markets
Having grown up on a farm, Bernhard Baumgartner, Commercial Director at aeroponic growing system manufacturer CleanGreens Solutions, grew up surrounded by plants. Now he’s helping colleagues across the globe - from Europe to the Middle East - grow a feast of leafy greens thanks to the company’s...
Switzerland’s got talent: Meet Prof. Josie Hughes from CREATE Lab at EPFL
Robotics and AI offer huge potential to drive innovation, from agriculture to sustainable consumption. EPFL’s CREATE Lab is eager to collaborate with industry partners to change how we design and use robots. We caught up with Prof. Josie Hughes to find out more about the expertise that her team...
Why SFNV’s President Martin Vetterli is quietly confident about the future of food
Martin Vetterli was unanimously voted in for another term as SFNV President at SFNV's General Assembly in May. We sat down with Martin to talk science, vegetables and why he is quietly confident about the future of food. What does sustainable food mean to you personally? Health and pleasure. I’ve...
How two lifelong friends are redesigning the beekeeper economy
When Alex and Giangio started making honey in their spare time, they had no idea it would eventually lead to them founding a bee-focused startup. Inspired by nature, PrimalBee® is disrupting a product that has barely seen innovation in 170 years: the beehive. Now they’re looking for investment to...
Potiio Launches Crowdselling Campaign for Revolutionary Soft Drink Experience
Potiio’s unique water bottle technology and flavor capsules use brain science to revolutionize...
Foodtech start-up Nexenic raises 1.8 million for series production and market entry of portable mini-steamer Steasy®
The Swiss company Nexenic has developed a portable mini-steamer the size of a standard lunch box,...
How FOOD2050 is enabling food service partners to reshape our food system, one meal at a time.
Back in 2019 Christian Kramer spotted an opportunity. Restaurants wanted to create more...
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Our Impact Platforms
We’re bringing together a diverse group of actors to drive concrete change in five focus areas :
Precision Nutrition
Sustainable Proteins
Food Systems 4.0
Future Farming
Sustainable Packaging
We collaborate to unleash the innovation potential of the Swiss Food ecosystem.
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