Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.

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13

Oct

Latest News

Why an ETHZ researcher founded a startup to tackle waste in the olive oil industry

Claudio Reinhard set out to write his Master’s Thesis on soil regeneration in Tunisia. But after discovering a huge untapped opportunity in the olive oil industry, Claudio has transformed his findings into an award-winning collaborative research project and founded a startup to bring the developed...

How this end-to-end innovation platform is helping to close the data gap on nutrition status in children and adolescents in Switzerland.

With Serge Rezzi at the helm, the former Swiss Vitamin Institute has transformed into the Swiss Nutrition and Health foundation - a foundation of public utility owning an end-to-end innovation platform in the field of nutrients and health. We sat down with Serge to talk about science,...

Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab

Nanobiotechnology and food science - what's the connection? Prof. Ardemis Boghossian and her team at EPFL have brought these two fields together to develop intelligent packaging technologies that tackle food waste while keeping consumers safe.How does your work shape more sustainable food systems?...

How a climate-friendly sandwich is giving consumers a taste of our culinary future

Food2050’s Christian Kramer is using his unique sustainability system to raise awareness of the environmental impact of our meals. But he’s not stopping there. He’s also using what he’s learnt to develop 1.5 degree recipes. Shroomy is his first innovation - a climate-friendly sandwich that gives...