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Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Five questions for StreamUp Project Lead Tatjana Nebel about supporting Swiss food loss reduction solutions
Will the future of farming be soil-free?
5 questions on side stream valorisation for UpGrain CEO Vincent Vida and COO William Beiskjaer
Givaudan collaborates with Dole Asia Holdings to upcycle green bananas into a natural texturiser
Voltiris secures CHF 4.8 million seed financing to power high-tech greenhouses
Eggfield Co-Founder Silvan Leibacher on growing eggs in a field
Spotting the Rising Stars in food tech with Igeho Brand Director Benjamin Eulau
Impact Digest | Cultured foods: How can we drive impact at scale?
The Igeho Rising Star Award 2025 focuses on FoodTech innovations
Christina Senn-Jakobsen: Empowering citizens to drive food system transformation
2024: Taking a big step towards a more future-proof food system
Givaudan and Moonshot Pirates work together to shape the future of alternative protein
Swiss Food & Nutrition Valley and The Cultured Hub bring together experts and industry to accelerate cultured food to market
The Cultured Hub opens its state-of-the-art biotech facility in Switzerland
Impact Digest | Ultra-processed foods: myths, facts and future role
Seaweed-based packaging innovator, B’ZEOS, secures seed round and strategic partnerships
Bühler’s Grain Innovation Center, a powerhouse for innovation, opens its doors
FoodYoung opens groundbreaking innovation facility in Balerna, Switzerland
Christina Senn-Jakobsen: Concern about Ultra Processed Foods (UPFs) is growing — but is processing really the problem?
SFNV’s new Steering Committee Chair Marie-France Tschudin on encouraging collaboration for a better food system
Planted builds additional production facility for Europe in southern Germany
Esau & Hueber joins Bühler: complementing forces for innovation excellence
FAO and Swiss Food & Nutrition Valley strengthen partnership to foster innovation in agrifood systems
Haelixa joins forces with regenagri to use DNA marking technology to enhance trust in sustainable farming practices
Impact Digests | Can we scale up regenerative farming for a sustainable future?
Bühler hosts 80 innovative start-ups as part of the Masschallenge programme
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformation
Vege’tables teams up with Planted and New Roots to drive healthier and more sustainable diets.
SFNV welcomes 23 international startups at its annual Walking the Valley event
Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging
Teaming up for impact: ZFV Group on their partnerships with Yumame, Steasy and Food2050
SFNV welcomes a new Steering Committee President at its 4th General Assembly
Impact Digests | How can AI ensure food security for 10 billion people?
Christina Senn-Jakobsen: 3 key food system challenges and how we can tackle them
Givaudan teams up with 5 global startups to transform actionable insights into efficient and delicious alt-protein choices.
Swiss innovators Givaudan and Bühler join forces with MISTA to open a new extrusion hub
Agilery and Helbling to drive sustainable innovation for food and beverage brands
Food Brewer and Fruitful AI join forces to drive efficiency in cellular agriculture
Impact Digests | Sustainable Protein: driving impact at scale
Planted launches first-of-its-kind fermented steak and expands production
The Valley joins forces with SGE to showcase Switzerland as a global hub for food and nutrition innovation
IWD 2024: Investing in women, inspiring inclusion
Cultivated Biosciences secures $5 million in seed funding to bring alternative dairy products closer to dairy
Christina Senn-Jakobsen: “We can only transform global food systems in collaboration with the global players”
Planetary partners with Konica Minolta to optimise microbial fermentation through advanced sensors and artificial intelligence
ZFV Group: The Valley’s first food service partner on innovation through collaboration
Beyond one-size-fits-all: can precision nutrition democratise health?
Cultivated Biosciences introduces its innovative yeast-based cream in a coffee creamer prototype
Bühler teams up with Agroloop to provide proven insect rearing technology
Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Five questions for StreamUp Project Lead Tatjana Nebel about supporting Swiss food loss reduction solutions
Will the future of farming be soil-free?
5 questions on side stream valorisation for UpGrain CEO Vincent Vida and COO William Beiskjaer
Givaudan collaborates with Dole Asia Holdings to upcycle green bananas into a natural texturiser
Voltiris secures CHF 4.8 million seed financing to power high-tech greenhouses
Eggfield Co-Founder Silvan Leibacher on growing eggs in a field
Spotting the Rising Stars in food tech with Igeho Brand Director Benjamin Eulau
Impact Digest | Cultured foods: How can we drive impact at scale?
The Igeho Rising Star Award 2025 focuses on FoodTech innovations
Christina Senn-Jakobsen: Empowering citizens to drive food system transformation
2024: Taking a big step towards a more future-proof food system
Givaudan and Moonshot Pirates work together to shape the future of alternative protein
Swiss Food & Nutrition Valley and The Cultured Hub bring together experts and industry to accelerate cultured food to market
The Cultured Hub opens its state-of-the-art biotech facility in Switzerland
Impact Digest | Ultra-processed foods: myths, facts and future role
Seaweed-based packaging innovator, B’ZEOS, secures seed round and strategic partnerships
Bühler’s Grain Innovation Center, a powerhouse for innovation, opens its doors
FoodYoung opens groundbreaking innovation facility in Balerna, Switzerland
Christina Senn-Jakobsen: Concern about Ultra Processed Foods (UPFs) is growing — but is processing really the problem?
SFNV’s new Steering Committee Chair Marie-France Tschudin on encouraging collaboration for a better food system
Planted builds additional production facility for Europe in southern Germany
Esau & Hueber joins Bühler: complementing forces for innovation excellence
FAO and Swiss Food & Nutrition Valley strengthen partnership to foster innovation in agrifood systems
Haelixa joins forces with regenagri to use DNA marking technology to enhance trust in sustainable farming practices
Impact Digests | Can we scale up regenerative farming for a sustainable future?
Bühler hosts 80 innovative start-ups as part of the Masschallenge programme
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformation
Vege’tables teams up with Planted and New Roots to drive healthier and more sustainable diets.
SFNV welcomes 23 international startups at its annual Walking the Valley event
Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging
Teaming up for impact: ZFV Group on their partnerships with Yumame, Steasy and Food2050
SFNV welcomes a new Steering Committee President at its 4th General Assembly
Impact Digests | How can AI ensure food security for 10 billion people?
Christina Senn-Jakobsen: 3 key food system challenges and how we can tackle them
Givaudan teams up with 5 global startups to transform actionable insights into efficient and delicious alt-protein choices.
Swiss innovators Givaudan and Bühler join forces with MISTA to open a new extrusion hub
Agilery and Helbling to drive sustainable innovation for food and beverage brands
Food Brewer and Fruitful AI join forces to drive efficiency in cellular agriculture
Impact Digests | Sustainable Protein: driving impact at scale
Planted launches first-of-its-kind fermented steak and expands production
The Valley joins forces with SGE to showcase Switzerland as a global hub for food and nutrition innovation
IWD 2024: Investing in women, inspiring inclusion
Cultivated Biosciences secures $5 million in seed funding to bring alternative dairy products closer to dairy
Christina Senn-Jakobsen: “We can only transform global food systems in collaboration with the global players”
Planetary partners with Konica Minolta to optimise microbial fermentation through advanced sensors and artificial intelligence
ZFV Group: The Valley’s first food service partner on innovation through collaboration
Beyond one-size-fits-all: can precision nutrition democratise health?
Cultivated Biosciences introduces its innovative yeast-based cream in a coffee creamer prototype