ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.
Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
The plant-based boom is one of the top 2021 global industry trends identified by ADM, and it is reaching new heights in Europe where more than 50 percent of consumers identify as flexitarians.
FI Europe Innovation Awards recognizes an organization or company that has submitted the best ingredient or process in terms of sensory and physical properties or application costs. Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
Latest News
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
The future of health will increasingly...
New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems
Collaboration, technology, and...
Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba
In collaboration with EggField, Pasta...
Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients
Cosaic, the Swiss food biotech startup...