Leader in technological innovation and business consulting, the Helbling Group brings a unique combination of expert skills in innovation and consulting.

The Helbling Group supports medium-sized companies and large corporations with product innovation and development, focusing particularly on the household appliance, medical technology, pharmaceutical, apparatus and laboratory equipment, transport and traffic, automotive, mechanical and plant engineering and energy systems industries. We offer advice to companies for developing strategies, producing innovations, entering new markets, concerning mergers & acquisitions, and in terms of reducing costs at an internationally competitive level. We also develop sound restructuring concepts for companies in crisis, ensuring their survival and opening up new opportunities for growth.

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With its professional network combined with food production and processing knowledge, the Cluster Food & Nutrition brings its know-how in nutrition, health and emerging technologies in a logic of sustainable development and respect for local terroirs.

The association has been active in the agri-food sector since 2015. As a networking and facilitation platform at regional and national level, the Food & Nutrition Cluster's mission is to strengthen collaboration between the various actors of the agro-food ecosystem and to support them in their innovation efforts by combining knowledge of food processing with that of nutrition, health and emerging technologies in a sustainable manner and according to the principles of the circular economy.

More than 90 members and partners from the food, agriculture, packaging and distribution sectors as well as research and training institutions, the public sector and professional associations are currently part of the network of the Cluster.

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As a key innovation promotion platform across the agro-food value chain, the Swiss Food Research network joins the Swiss Food & Nutrition Valley.

The Swiss Food Research is an active competence network for the promotion of knowledge and technology transfer for continuous value & market development of the Swiss agro-food value chain in national and international competition.

As a bridge between research institutes and Swiss companies, the network cultivates the ecosystem for innovation in the sense of a dynamic economic and scientific community of participants from several sectors (all areas of the value chain) and their environment.

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The Swiss research center into agriculture, nutrition and the environment joins the Swiss Food & Nutrition Valley.

Agroscope is the Swiss Confederation’s centre of excellence for agricultural research, and is affiliated with the Federal Office for Agriculture, which in turn is subordinate to the Federal Department of Economic Affairs, Education and Research

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