This webinar is part of the AI in Food initiative. In Chapter 1, we are exploring how AI helps us formulate and reformulate better food products. The programme: 20 mins […]
This webinar is part of the AI in Food initiative. In Chapter 2, we are exploring how AI makes our food production leaner, more agile and more resilient. The programme: […]
This webinar is part of the AI in Food initiative. In Chapter 3, we are exploring how AI makes the consumer interaction more savvy and personalised. The programme: 20 mins deepdive […]
This in-person event is part of the Initiative AI in Food where food professionals go beyond the AI hype and start implementing it in their organisations to solve real problems. […]
Food Day at ETH Zurich brings together diverse perspectives from science, industry, and policy with a program of interactive workshops and expert-led sessions.