• A unifying and friendly event to celebrate the end of 2023

    Domaine Notre-Dame de la Route Chemin des Eaux Vives 17, Villars-sur-Glâne, Fribourg, Switzerland
    Co-hosted event

    The Cluster Food & Nutrition and SVIAL-ASIAT invite you to an exciting afternoon at Domaine Notre-Dame de la Route! Take advantage of this wonderful opportunity to: • Meet the new members who have joined the Cluster Food & Nutrition in recent months, and they will introduce themselves with a 3-minute pitch • Discover Domaine Notre-Dame […]

    CHF25
  • Joint Event Cluster Food & Nutrition x IT Valley

    L'Atelier Pl. de Notre Dame 16, Fribourg, Switzerland
    Co-hosted event

    On March 12, join us for an immersive afternoon at L'Atelier (formerly the Gutenberg Museum), where the convergence of food and IT will come to life at our event in close collaboration with IT Valley. The Food & Nutrition Cluster, working in the agri-food sector since 2015, has established itself as a regional and national […]

    0 CHF
  • Imagining the Packaging of the Future: Sustainable Solutions Unwrapped 1.0

    BERNEXPO AG Mingerstrasse 6, Bern, Bern, Switzerland
    Co-hosted eventSFNV eventValley partners only

    The Valley's State of Play events bring together the Swiss food innovation ecosystem to explore the opportunities related to key Impact Platform topics. This time, together with Valley partners Nestlé and Tetra Pak, we'll be taking a deep dive into the world of sustainable materials for packaging. The issue Since 2015, the global population has […]

    0 CHF – CHF200.00
  • ZFV-Living Lab Innovation Call | Online

    Online event
    Virtual Event
    Co-hosted event

    Agenda 1. Welcome and Introduction  Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations - Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen  3. ZFV-Living Lab (ZLL) - Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations - 1 minute elevator […]

    0 CHF
  • ZFV-Living Lab Innovation Call | Online

    Virtual Event
    Co-hosted event

    Agenda 1. Welcome and Introduction  Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen  3. ZFV-Living Lab (ZLL) – Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations – 1 minute elevator pitch per startup Establishing the connection to […]

    0 CHF
  • Food Day @ETH Workshop: Ultra-Processed Foods: Myths, Facts, and Future Role

    Co-hosted eventEcosystem event

    Register HERE In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods. The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts […]