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  • ZFV-Living Lab Innovation Call | Online

    Online event
    Virtual Event

    Agenda 1. Welcome and Introduction  Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations - Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen  3. ZFV-Living Lab (ZLL) - Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations - 1 minute elevator […]

    0 CHF

  • ZFV-Living Lab Innovation Call | Online

    Virtual Event

    Agenda 1. Welcome and Introduction  Presented by Katarzyna Winek, Swiss Food & Nutrition Valley 2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges Presented by Christian Gerber, ZFV-Unternehmungen  3. ZFV-Living Lab (ZLL) – Project Presentation Presented by Christian Gerber, ZFV-Unternehmungen 4. Startup Presentations – 1 minute elevator pitch per startup Establishing the connection to […]

    0 CHF

  • Food Day @ETH Workshop: Ultra-Processed Foods: Myths, Facts, and Future Role

    Register HERE In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods. The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts […]

  • Valley Event

    State of Play Cultured Foods 2.0

    Motorworld - The Valley Eventfactory Kemptpark 3, Kemptthal, Zurich, Switzerland

    Our second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market.

    0 CHF – CHF200.00

  • Valley Event

    State of Play | Side stream valorisation

    Welle 7 Schanzenstrasse 5, Bern, Switzerland

    Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models. What? Side stream valorisation is all about finding new […]

    0 CHF – CHF200.00

  • Valley Event

    Igeho 2025: A leading Swiss platform for hospitality innovation

    Igeho is Switzerland's premier international trade show for the hotel, catering, food service, and hospitality industries. Serving as a dynamic live marketing platform, Igeho provides delegates with a comprehensive overview of market trends, valuable networking opportunities to foster new business connections, and insights into the latest innovations shaping the future of hospitality. Calling all Startups! […]

  • Igeho Rising Star Awards 2025

    Messe Basel Messeplatz 10, Basel, Switzerland

    Join us at the Igeho as five innovative start-ups — Catchfree, Circunis, Foodflows, GoNina, and Yumame Foods – compete to win the Igeho Rising Star Award 2025!

  • Navigating in the Food and Feed Regulatory Jungle

    This webinar organized by the Finnish Food ecosystem program Valio Food 2.0 in collaboration with Medfiles, BioSafe and Sweco Finland is your chance to learn how to effectively navigate in the EU food and feed regulatory landscape. Numerous food and feed regulations impact food business operators in the area. When developing new sustainable food and […]