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1 event,
Virtual Event
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Virtual Event
This webinar is part of the AI in Food initiative. In Chapter 2, we are exploring how AI makes our food production leaner, more agile and more resilient. The programme: 20-minute deep dive into food production with AI by Porsche Consulting 3 startup pitches outlining their AI-native solution for the food industry 3 corporates will […]
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Join us in our delegation trip to explore the Biointelligence research and industry in our state Baden-Württemberg, to our state capital Stuttgart, from Oct 05-07, 2026. Together with renown research institutes, like the Fraunhofer IPA and Fraunhofer IGB, the University of Stuttgart and the University of Hohenheim, you’ll get the opportunity to connect directly with […]
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2 events,
Virtual Event
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Virtual Event
This webinar is part of the AI in Food initiative. In Chapter 3, we are exploring how AI makes the consumer interaction more savvy and personalised. The programme: 20-minute deep dive into consumer interaction in AI by Porsche Consulting 3 startup pitches outlining their AI-native solution for the food industry 3 corporates sharing learnings and challenges […]
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Kreislaufwirtschaft beginnt dort, wo andere Abfall sehen. Doch wie werden aus Nebenströmen hochwertige Produkte – und wie lässt sich dieses Modell wirtschaftlich skalieren? Anhand der Beispiele von Upgrain und Luya zeigen wir, wie Unternehmen aus vermeintlichen Reststoffen neue Produkte, Wertschöpfung und nachhaltige Geschäftsmodelle entwickeln. Upgrain gewinnt wertvolle Nährstoffe aus Biertrebern zurück und betreibt eine der […] |
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Valley Event
Virtual Event
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Valley Event
Virtual Event
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. Why attend? Get an introduction to SFNV—what we do, why we exist, […]
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In 2026, SIAL Paris, the leading food exhibition for business and innovation, continues to strengthen its mission: INSPIRE FOOD BUSINESS and support global food industry leaders in envisioning the future of sustainable food. |
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A European food innovation competition highlighting the creation and talents of the students and transforming the future food sector. |
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