Recent Posts
- Agroscope’s new work programme places a greater focus on impact and practical benefits 30/01/2026
- Nestlé announces two global collaborations to help scale regenerative agriculture 29/01/2026
- New production facility will support the evolution of fermentation-based food systems in Switzerland 28/01/2026
- OneAgrix appoints Philippe Chatelain to Board of Advisors 16/01/2026
- The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients 17/12/2025
- Pow.Bio and Bühler join forces to advance next-generation precision fermentation 11/12/2025
- The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem 11/12/2025
- Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food 09/12/2025
- Jerome Barra: “Can food be healthy, tasty – and sustainable?” 04/12/2025
- Bühler names two Fellows for advancing sustainability and technological innovation 02/12/2025