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Aquantis: Developing sensors for inline quality control and process monitoring
ETH Zürich, the leading Swiss university in science, engineering and technology, joins the SFNV.
Givaudan, the world’s largest company in the flavour and fragrance industries, joins the SFNV
Bühler, the Swiss multinational plant equipment manufacturer based in Uzwil, joins the SFNV
In Molondin, the Agropôle is building an international innovation campus for 2025.
Firmenich joins the SFNV to accelerate sustainable food innovation
PepsiCo, the multinational snack and beverage corporation, joins the SFNV
ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.
Vegan Market Products by DieCuisine & SwissFoodResearch | Zürich | 10.12.2020 to 31.12.2020
EPFL Spin-off Plastogaz awarded CHF 85K to further its research in sustainable disposal of plastic waste
Nestlé to invest billions to reduce its carbon footprint
REM Analytics: Uncovering new applications in microbiome, certification and food safety
5 Strategic Axes to advance scientific innovation in food, agriculture, and nutrition
Switzerland Driving the Future of Food @Bangalore Tech Summit | 20.11.2020
Webinar: Latest news on the FoodTech Ecosystem | 23.11.2020 at 9am
Le Canton de Fribourg joins the SFNV.
Firmenich: To stand for quality, you have to stand for responsibility
Swiss urban agriculture solution “Légumes Perchés” amongst finalists of the best sustainable startup award organized by “Le Temps”
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
Kickoff Event: NTN Swiss Food Ecosystems
Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation
Ecorobotix: simplifying farmers’ lives with smart, solar-powered robots
Molke Shake: A high-protein drink made from Swiss whey
Switzerland x India Agri-Food Bootcamp 2021: Q&A Webinar
48h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research
YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide
Switzerland’s TOP 3 foodtech startups 2020
Connect with food industry leaders at Food Edge 2020 virtual Summit
WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet
Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition
What if Switzerland became the world leader in food innovation?
Meat the Future: Join the 48hrs MAKEathon to rethink a world with less meat
Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives
The Helbling Group joins the SFNV.
The Cluster Food & Nutrition joins the SFNV.
The Swiss Food Research joins the SFNV.
The Agroscope joins the SFNV.
Swiss set sights on becoming hub for food and nutrition innovation
Making the most of smart farming
Nestlé’s plant-based ‘bacon cheeseburger’ debuts in US
Swiss Food Campaign in China
Webinar – Future of Food Technology and Innovation
Switzerland is the food laboratory of the future
Sustainable Food Systems Forum and Challenge
Open Innovation Symposium
The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate
ScanTrust and SAP to enhance food traceability
EIC grants to drive Swiss innovation projects forward
EMBION’s product launch paves the way to antibiotic-free farming
10 Millionen für frisches Babyfood
Aquantis: Developing sensors for inline quality control and process monitoring
ETH Zürich, the leading Swiss university in science, engineering and technology, joins the SFNV.
Givaudan, the world’s largest company in the flavour and fragrance industries, joins the SFNV
Bühler, the Swiss multinational plant equipment manufacturer based in Uzwil, joins the SFNV
In Molondin, the Agropôle is building an international innovation campus for 2025.
Firmenich joins the SFNV to accelerate sustainable food innovation
PepsiCo, the multinational snack and beverage corporation, joins the SFNV
ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.
Vegan Market Products by DieCuisine & SwissFoodResearch | Zürich | 10.12.2020 to 31.12.2020
EPFL Spin-off Plastogaz awarded CHF 85K to further its research in sustainable disposal of plastic waste
Nestlé to invest billions to reduce its carbon footprint
REM Analytics: Uncovering new applications in microbiome, certification and food safety
5 Strategic Axes to advance scientific innovation in food, agriculture, and nutrition
Switzerland Driving the Future of Food @Bangalore Tech Summit | 20.11.2020
Webinar: Latest news on the FoodTech Ecosystem | 23.11.2020 at 9am
Le Canton de Fribourg joins the SFNV.
Firmenich: To stand for quality, you have to stand for responsibility
Swiss urban agriculture solution “Légumes Perchés” amongst finalists of the best sustainable startup award organized by “Le Temps”
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
Kickoff Event: NTN Swiss Food Ecosystems
Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation
Ecorobotix: simplifying farmers’ lives with smart, solar-powered robots
Molke Shake: A high-protein drink made from Swiss whey
Switzerland x India Agri-Food Bootcamp 2021: Q&A Webinar
48h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research
YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide
Switzerland’s TOP 3 foodtech startups 2020
Connect with food industry leaders at Food Edge 2020 virtual Summit
WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet
Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition
What if Switzerland became the world leader in food innovation?
Meat the Future: Join the 48hrs MAKEathon to rethink a world with less meat
Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives
The Helbling Group joins the SFNV.
The Cluster Food & Nutrition joins the SFNV.
The Swiss Food Research joins the SFNV.
The Agroscope joins the SFNV.
Swiss set sights on becoming hub for food and nutrition innovation
Making the most of smart farming
Nestlé’s plant-based ‘bacon cheeseburger’ debuts in US
Swiss Food Campaign in China
Webinar – Future of Food Technology and Innovation
Switzerland is the food laboratory of the future
Sustainable Food Systems Forum and Challenge
Open Innovation Symposium
The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate
ScanTrust and SAP to enhance food traceability
EIC grants to drive Swiss innovation projects forward