NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV
The Swiss company, NutriMenu, which facilitates the creation of healthy, seasonal and regional menus in cafeterias, has joined the SFNV.
Switzerland, February 2021 – NutriMenu, an easy-to-use tool for nutrition evaluation with its precise and scientific approach, has joined the SFNV. This program is based on Swiss quality standards for catering and promoting health. It is also a guide from the Federal Office for Food Safety and Veterinary Office (FSVO) and the official recommendation from the Swiss Society of Nutrition.
Since its conception in 2015, private and public authorities have adopted NutriMenu for assessing the nutritional quality of cafeteria menus in Switzerland.
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