ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.
Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
The plant-based boom is one of the top 2021 global industry trends identified by ADM, and it is reaching new heights in Europe where more than 50 percent of consumers identify as flexitarians.Â
FI Europe Innovation Awards recognizes an organization or company that has submitted the best ingredient or process in terms of sensory and physical properties or application costs. Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
Latest News
From pivot to purpose: how Switzerland turns careers into food system change
We often hear that the future of food...
Five years of SFNV: Meet the faces behind the Valley
Innovation in food systems requires...
Five years of innovation: Six Swiss startups share their journeys
This year, Swiss Food & Nutrition...
FOOD FOUNDERS Studio raises CHF 1.2M, launches foodtech venture to address plant-based taste challenges
Two years after its founders set out...