ADM Switzerland wins Fi Europe Innovation Awards for its new alt-protein ingredient made out of peas.
Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
The plant-based boom is one of the top 2021 global industry trends identified by ADM, and it is reaching new heights in Europe where more than 50 percent of consumers identify as flexitarians.
FI Europe Innovation Awards recognizes an organization or company that has submitted the best ingredient or process in terms of sensory and physical properties or application costs. Winning in best Ingredient Innovation this year, ADM’s ProFam Pea provides a cleaner, less bitter taste experience than other pea proteins and reduces the need for masking or top notes.
Latest News
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
Valley partner, The Cultured Hub, has...
Pow.Bio and Bühler join forces to advance next-generation precision fermentation
Pow.Bio, the pioneer in AI-enabled...
The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem
Innovation succeeds when the right...
Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food
Tetra Pak Processing Equipment...