State of Play | Side stream valorisation

Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models.

What?

Side stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new, high-value products.

Why now?

• Policy momentum is growing: In line with the EU Farm to Fork Strategy, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.
• Technology is enabling new possibilities: Innovations in bioprocessing, fermentation, and precision drying are making it easier than ever to upcycle side streams into nutritious, functional ingredients.
• Sustainability is shaping consumer choices: Consumer interest in sustainable food products is rising, with many brands incorporating upcycled ingredients into snacks, plant-based proteins, and functional foods.
• Circular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams, making sustainability a win-win strategy.

Meet our speakers

Here’s who will be sharing their insights:

• Linda Grieder-Kern, Founder & CEO, Rethink Resource
• Nicolas Dorsaz, Technology & Startup Scouting (Europe), Bühler Group
• William Beiskjayer and Vincent Vida, Co-founder & COO, Upgrain
• Flavio Hagenbuch, Co-founder, Luya
• Tiffany Abitbol, Assistant Professor at EPFL in the Institute of Materials (IMX), EFPL
• Tatjana Nebel, Project Lead, StreamUp, United Against Waste Schweiz
• Aurèle Meyer, CEO, Brauerei Locher AG
• Clemens Rüttimann, Mentor & Food Hub Wädenswil
• Doris Erne, Founder & CEO, Wheycation
• Karin Friedli, Deputy Managing Director, Circunis
• Fabian Weinländer, Chief Transformation Officer, Blattmann Schweiz AG

Join us to dive deeper

• Explore how technology is transforming food by-products into high-value ingredients
• Uncover real-world success stories and new collaboration opportunities
• Network with innovators from across the Swiss ecosystem
• Taste their products for yourself

Programme schedule

Each Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.

With support from :