
How can we accelerate food innovation? Collaboration between established players and pioneering startups is often where the magic happens – from new ingredients and products to fresh approaches to sustainability and consumer experience.
For this special breakfast edition of our Valley After Hours series, we’re joining forces with ZFV at Igeho in Basel on 18 November – just ahead of the Rising Stars Awards Pitch later that day. Together, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors.
You can expect:
Attendees will benefit from a free Igeho day pass.
This event is open to Valley partners and ZFV invitees. Received an invite? Get your free ticket below.