How can we accelerate food innovation? Collaboration between established players and pioneering startups is often where the magic happens – from new ingredients and products to fresh approaches to sustainability and consumer experience.
For this special breakfast edition of our Valley After Hours series, we’re joining forces with ZFV at Igeho in Basel on 18 November – just ahead of the Rising Stars Awards Pitch later that day. Together, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors.
You can expect:
Attendees will benefit from a free Igeho day pass.
This is an invitation-only event for Valley partners and SFNV Friends of the Valley. Invites will be sent by email.
Eager to join us? Share your details in the form below to request an invite.
This event is invite-only. Let us know why you'd like to join us and we'll be in touch!