“I love mapping out any challenge, analysing it and using creativity and strategy to fuel problem-solving, especially concerning the food system.”
Tell us a bit about yourself.
I was born in France but grew up abroad, and I became passionate about food after experiencing different cuisines from around the world. Seeking an international environment closely connected with food, I completed my Bachelor’s at the Ecole hôtelière de Lausanne (EHL) in 2021. I recently completed a Master’s in consumer studies at Wageningen University and Research to further pursue my education in the food industry.
What motivated you to work for the Valley?
To me, the Valley is like a crystal ball where you can see all the up-and-coming food and nutrition projects and get the chance to connect key players to drive innovation further and maximise impact even before a project is launched. Being at the centre of the Valley provides me with the exciting opportunity to guide and assist innovators in shaping the future of food.
What are you working on at the moment?
I am working on a Partner Project Collaboration tracking system that will permit the Valley to track its impact and allow our partners to co-create and innovate.
What is your now-not-so-secret super power?
I love mapping out a challenge, analysing it and using creativity and strategy to fuel problem-solving, especially concerning the food system.
Tell us something else we still don’t know about you.
I have always been intrigued by outer space. I was recently given an exciting opportunity to work alongside a start-up that uses space tech to build a future-proof food system by enabling soil regeneration using geospatial intelligence.