From 279 nominations, Planted.Chicken by Planted wins the Salty Food category in the recently held Swiss Vegan Awards 2020.

The judges selected the winners on the following: visual, taste impression, innovation, added value for vegans and attractiveness for non-vegans. And with over twice as many votes as the second-place, Planted was the clear winner for the Salty Food category. 

Planted is a Zurich-based company that grows, harvests and produces plant-based meat. They operate in the mission of bringing a delicious and healthy experience without harming animals or the environment. Since its foundation in 2019, the Planted team has been revolutionising the way meat is perceived and consumed globally.

Learn more:

Planted
Kemptpark 32, Kemptthal, Zürich 8310, CH
Email : hello@planted.ch

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With a vision for a safe food supply chain, SwissDeCode helps companies detect contamination, avoid food recalls and improve customer trust.

SwissDeCode boosts food sustainability through different DNA detection solutions to help farmers and manufacturers grow and produce safe food. Its DNAFoil® technology detects contaminants and adulterants that may harm product quality, such as pork meat, vegetable and milk. This innovative solution has helped companies to detect contamination earlier, avoid food recalls and improve customer trust.

What makes SwissDeCode technology different from current testing methods?

This innovation came in 2016 when SwissDeCode Founder Gianpaolo Rando discovered that rapid DNA detection solutions could improve food safety. Since then, the team has been working every day to secure the global food supply chain.

Find out more:

SwissDeCode HQ
Chemin du Closel 5, Renens, VD 1020, CH
Phone : +41 78 222 94 44
Email : hello@swissdecode.com

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Using expertise in market opportunities, Agropôle Switzerland helps startups achieve industrialization and commercial success.

Agropôle is on a mission to sustain the agri-food sector by bringing together industry and service providers to accelerate innovation, with the aim of increasing the environmental, economic and social benefits of its ecosystem.

Agropôle recently introduced it’s four area of impact to democratize agritech and food tech solutions:

Joining the Agropôle campus gives startups and SMEs a chance to:

• Test innovations within buildings or in the field
• Study a small series of research and development
• Valorize a pilot demonstrator
• Carry out current activities

Agropôle’s rural surroundings bring its tenants into direct contact with nature and producers.  

Learn more:

Agropôle
Chemin de Greybin 2,
1415 Molondin, CH

Phone : +41 24 524 99 99
Email : hello@agropole.ch

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Zurich-based clean meat startup, Mirai Foods, gets massive cash injection to accelerate its product development and transform its prototype into a commercial product.

Founded in 2019, Mirai Foods is a cultured meat producer that keeps the cells as they naturally occur in the animal without using genetic modification in the process. It focuses on three areas: bringing cellular agriculture products to the market quickly and safely, providing customers with better value, and designing products that offer superior health benefits.

To reach these goals, the company needs to accelerate research and develop its first commercial product, starting with beef due to its massive carbon footprint. For this to happen, seven investors raised a total of CHF 2.1M in a first-round financing fund, with backers including Paulig Group and Team Europe.

Find out more:

Mirai Foods AG
Einsiedlerstrasse 29
CH-8820 Wädenswil
Switzerland

+41 61 204 53 08

For inquiries, you can contact them here.

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Stoneweg plans to build and revamp some of its real estate locations in key Glovo markets to expand the latter’s delivery-only convenience stores.

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Aiming to revolutionize intestinal healthcare, Mybacs focuses on the development of innovative and highly-dosed synbiotic supplements tailored to individual needs.

Mybacs, a Swiss biotechnology company, specializes in human microbiome to help people with intestinal and digestive problems and improve overall health. Their synbiotic product, Dailybacs, contains selected bacterial cultures, prebiotics from plant extracts, valuable minerals, and vitamins. And this unique formulation can support our bodies beyond digestion.

The idea started when founders Carl-Philipp von Polheim and Sebastian Wahl were trying to develop a treatment for traveler’s diarrhea. But the endless research into microbial bacteria led to the creation of Mybacs in 2018. Because they believe that better health starts with better ingredients and that microbiome is the mirror of our health.

The Mybacs team is constantly working with scientists and doctors from all over the world to keep updated with new research. This is their way to ensure they give their customers only the best product.

Find out more:

mybacs GmbH
Baarerstrasse 135
6300 Zug
Switzerland

For more information, you can contact them here.

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