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Sustainable protein: driving impact at scale
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
From production to consumption, we’ll delve into how policy interventions, collaboration and the latest innovations can help us tackle bottlenecks, respond to emerging consumer needs and ensure that we all have access to affordable and sustainable choices.
Who?
The session will be led by Dr Marta Antonelli, SFNV’s Head of Impact Platforms, a passionate advocate for food system sustainability. She’ll be joined by four exciting expert speakers from the Valley ecosystem:
- Kesso Gabrielle van Zutphen-Küffer, Director of Science, Sight and Life
- Dr. David Hunt, Research Support Manager, Good Food Institute
- Petra Klassen Wigger, Global Senior Scientific Advisor R&D, Nestlé
- Eliana Zamprogna, Founder and CEO, Yumame Foods AG
Would you like to join us?
Click the link below to join the Zoom Meeting
https://us06web.zoom.us/j/86880077037?pwd=dUt0LIZm3lUg6ryAbbGV7b3ASnNKXU.1
Meeting ID: 868 8007 7037
Passcode: 403665
Can’t make it this time? We’ll be organising Impact Forums throughout 2024. Keep an eye on the Valley event calendar and Linkedin or tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!
