From September 14th to 16th, the Soil to Soul Symposium will take place at the Kulturareal Mühle Tiefenbrunnen. Exciting keynotes, masterclasses, culinary events, a Soil Food & Fermentista Market, and much more await you, all revolving around the cycle from soil to gut. The focus of these days will be on our soil and its interconnected impacts on the environment and our health. A significant role is played by sustainable, responsible, and enjoyable nutrition. By consciously choosing our diet, we contribute to the preservation of our soils. In doing so, we restore the significance of soil for climate and the health of humans and animals.