ZFV-Living Lab Innovation Call | Online

Agenda

1. Welcome and Introduction 

Presented by Katarzyna Winek, Swiss Food & Nutrition Valley

2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges

Presented by Christian Gerber, ZFV-Unternehmungen 

3. ZFV-Living Lab (ZLL) – Project Presentation

Presented by Christian Gerber, ZFV-Unternehmungen

4. Startup Presentations – 1 minute elevator pitch per startup

• Establishing the connection to the ZFV business
• Discussion: How can your solution help ZFV?
• Evaluating the relevance of the solution

5. Discussion and Q&A

6. Conclusion and Next Steps