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EHL named best hospitality & leisure management school in the world
Soon after the confirmation of its Michelin star, EHL has been ranked as the world's leading institution for hospitality and leisure management education. More info on EHL website:https://blog.ehl.edu/ehl-best-hospitality-leisure-management-school
Press review: La Liberté February 28th 2020
The Swiss Food & Nutrition Valley actively supports the creation of a National Centre of Competence Research (NCCR) in the field of food. Sustainable and high-quality food. A research project has been launched by more than 70 specialists supported by a...
Future Food Initiative
EPFL and ETH Zurich are looking for talented and motivated young researchers ready to address the main challenges of the food system. Deadline: 31 March 2020. For more information you can download the Future Food brochure here.
Switzerland aims to be the Silicon Valley for food
From nurturing academic research and start-ups to creating culinary innovation, Switzerland is officially joining the conversation on the future of food. Top players in the different phases of the food industry tell Ana Maria Montero more about it at the launch of the...
Press Release – Davos, January 23, 2020
Swiss Food & Nutrition Valley : a unique innovation ecosystem The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and...
AI at the service of food security
Date : 06.02.20 Place: Agropôle de Molondin Organizer: BusinessIn, digitalswitzerland, ImpactIA https://businessin.ch/les-matinales-des-pme
Future of Food
Date: 25-26.09.2020 Place: Lausanne Organized by: SFNV Get more information about this event here
SGE FACHTAGUNG 2020 «Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft»
Date: 07.09.2020 Place: Bern Organized by: Société Suisse de Nutrition Link: http://www.sge-ssn.ch/die-sge/veranstaltungen/fachtagung-2020/
Geneva Eurosoil 2020
Date: 24.08.2020 Place: Geneva Organized by: Soil Science Society of Switzerland Link: https://eurosoil2020.com/
3rd Agro-Food Innovation Forum
Date: 16.06.2020 Place: Sait-Aubin Organized by: Agri&Co Link: https://www.swissfoodresearch.ch/en/events/2020-06-16/3rd-agro-food-innovation-forum/
EHL Open day
Date: 28.03.2020 Place: Lausanne Organized by: EHL Link:https://events.ehl.edu/en/eventbrite-registration?eventbriteid=71657949857
4th Global Summit on Food science and Nutrition
Date: 11.03.2020 Place: Zurich Organized by: Pulsus Link: https://www.swissfoodresearch.ch/en/events/2020-03-11/4th-global-summit-food-science-and-nutrition/
Digitalisation in the Restaurant Industry
Date: 24.02.2020 Place: Zurich Organized by: FoodHack Link: https://www.foodhack.ch/list-upcoming-events/2020/2/24/digitalisation-in-the-restaurant-industry
Design of Food Extrusion Dies
Date: 13.02.2020 Place: Sion Organized by: HES-SO//Valais Link: https://www.swissfoodresearch.ch/en/events/2020-02-13/design-food-extrusion-dies/
FoodPreneurs Meetup
Date: 10.02.2020 Place: Impact Hub Viadukt Zurich Organized by: FoodHack Link: https://www.foodhack.ch/list-upcoming-events/2020/10/02/foodpreneurs-zurich-meetup-impact-hub-zrich-viadkut-29k46-3sred-bfan2-dfhzf1
Extrusion Food Technology
Date: 10.02.2020 Place: Sion Organized by: HES-SO//Valais Link: https://www.swissfoodresearch.ch/en/events/2020-02-10/food-extrusion-technology/
Future Food Symposium
Date: 07.02.2020 Place: Zurich Organized by: Swiss Food Research Link: https://www.swissfoodresearch.ch/en/events/2020-02-07/erstes-future-food-symposium/
Nationale Ackerbautagung
Date: 28-29.01.2020 Place: Grangeneuve Organized by: Agridea Link: https://www.swissfoodresearch.ch/media/files/2019/11/3585_0_D.pdf