This workshop is part of the Food Day @ETH 2022. "Future Proteins for sustainable food systems" is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable, scalable, […]
World Food System Center Research Symposium 2024 What role does research and innovation have in accelerating the transition to sustainable food systems? Join Food Day @ETH to take part in workshops and discussions focused on food systems innovation and research. You will be part of a diverse audience from academia, industry, government, and international organizations. […]
Learn from experts about how diet and nutrition influences aging and connect with ecosystem players to explore smarter food solutions. Modern diets are among the leading preventable causes of chronic illness and early death. At the same time, science is uncovering how food can do far more than simply fuel us — it can promote […]
We stand at a crossroads: either we change the way we produce and consume food, or we fail to meet Agenda 2030’s Sustainable Development Goals. At Food Day 2025 at ETH Zurich, all are encouraged to connect and inspire sustainable solutions for our food system. Focusing on the idea of Planting Healthier Nutrition, participants dive […]
A discussion event with scientific insights into PFAS in our food system 19 March 2026, 18:00 – 20:30 Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift In collaboration with scientists from ETH Zurich, Eawag, and the Food Packaging Forum Per- and polyfluoroalkyl substances (PFAS), so‑called “forever chemicals,” are no longer confined to industrial […]