The company transforming whole coffee beans into creamy caffeinated coffee snacks, Solid Coffee KIG, has joined the SFNV.

Switzerland, February 2021 – Solid Coffee KIG, a Swiss company making coffee snacks from whole coffee beans, has joined the SFNV. Kafi is a new way to experience coffee; it’s a bar of pure, solid coffee with no cocoa beans inside. These coffee bars come in two different versions: kafi espresso and kafi cappuccino.

For more information:

Email : hello@solid-coffee.ch

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The Swiss company, NutriMenu, which facilitates the creation of healthy, seasonal and regional menus in cafeterias, has joined the SFNV.

Switzerland, February 2021 – NutriMenu, an easy-to-use tool for nutrition evaluation with its precise and scientific approach, has joined the SFNV. This program is based on Swiss quality standards for catering and promoting health. It is also a guide from the Federal Office for Food Safety and Veterinary Office (FSVO) and the official recommendation from the Swiss Society of Nutrition. 

Since its conception in 2015, private and public authorities have adopted NutriMenu for assessing the nutritional quality of cafeteria menus in Switzerland.

For more information:

Email : info@myravan.ch
Phone : +41 798396427

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The Swiss startup, EcoCascara, which upcycles coffee cherry pulp into healthy, refreshing cascara drinks, has joined the SFNV.

Switzerland, February 2021 – EcoCascara, a young startup in Lausanne promoting sustainability through the production of cascara drinks, has joined the SFNV. The company’s mission is to offer a delicious, natural, ethical and healthy caffeine experience, from fruit to drink. They partner with organic coffee and cascara producers who are committed to biodiversity and community development programs.

For more information:

Email : info@ecocascara.ch

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HES Valais’ Economic Research and Development Center, L'Institut d'Entrepreneuriat et de Management, has joined the SFNV.

Switzerland, February 2021 – L'Institut d'Entrepreneuriat et de Management, which offers open and collaborative innovation spaces, has joined the SFNV. The institute operates based on creativity, responsibility and sustainability to reinforce innovation capacity and increase local business competitiveness.

It reaches its objectives by:

• offering unique and integrated education programs recognized at the regional and national level
• fostering the transfer and exchange of knowledge and skills among local stakeholders
• carrying out applied research projects in cooperation with economic and institutional partners

A team of 20 professors from various fields (economists, engineers, psychologists, computer scientists) work together to make all this happen.

For more information:

Email : info.iem@hevs.ch
Phone : +41 58 606 90 94

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The Swiss-based foundation, Sight and Life, which pioneers nutrition innovations to eradicate malnutrition in women and children, has joined the SFNV.

Switzerland, February 2021 – Sight and Life Foundation, a humanitarian think tank working on nutrition innovations to improve the lives of the world’s most vulnerable populations, has joined the SFNV. Their mission is to share the best practices and mobilise support for undernourished people. The foundation works together with an alliance of academia, partners and funders to accelerate research on science-based malnutrition solutions.

For more information:

Email : info@sightandlife.org
Phone : +41 61 815 87 56

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