EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV
The Swiss startup, EcoCascara, which upcycles coffee cherry pulp into healthy, refreshing cascara drinks, has joined the SFNV.
Switzerland, February 2021 – EcoCascara, a young startup in Lausanne promoting sustainability through the production of cascara drinks, has joined the SFNV. The company’s mission is to offer a delicious, natural, ethical and healthy caffeine experience, from fruit to drink. They partner with organic coffee and cascara producers who are committed to biodiversity and community development programs.
For more information:
Email : info@ecocascara.ch
Latest Members
Basel, Lucern and Zurich launch Food2050’s MenuCheck to help restaurants offer more sustainable menus
The cantons of Basel-Stadt, Lucerne,...
Swiss Food & Nutrition Valley and Swiss Re join forces to advance Nutrition4MetabolicHealth
Swiss Food & Nutrition Valley...
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
The future of health will increasingly...


