Nemis Technologies, the Startup Transforming Food Pathogen Testing, Joins SFNV

Nemis Technologies, the Startup Transforming Food Pathogen Testing, Joins SFNV

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The biotech startup, Nemis Technologies, which is transforming microbiological detection in food and water safety, clinical diagnostics and animal health, has joined the SFNV.

Switzerland, February 2021 – Nemis Technologies, a Swiss biotech company developing diagnostic kits for pathogenic bacteria detection, has joined the SFNV. It focuses on an innovative chemiluminescence-based technology to detect Salmonella and Listeria monocytogenes, the most common foodborne infections. The new technology is a superior alternative to conventional testing, as it is cheaper, more reliable and gives quicker results.

For more information:

Email : info@nemistech.com
Phone : +41 44 820 71 52

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Agilery, the One-Stop Food Contract Manufacturer, Joins SFNV

Agilery, the One-Stop Food Contract Manufacturer, Joins SFNV

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The one-stop food manufacturer, Agilery, which drives innovation to catalyse the ongoing food revolution, has joined the SFNV.

Switzerland, February 2021 – Agilery, the one-stop food manufacturer that maps and organises food manufacturing resources while reducing costs, has joined the SFNV. This startup connects existing market capacities and improves collaboration across the food industry. Agilery's one-stop service for food projects includes new product introductions and improvements to existing supply chains. The team “takes pride in delivering gently manufactured products with powerful health benefits, while having the greatest respect for sustaining planet resources.”

For more information:

Email : hello@agilery.ch
Phone : +41 (0)79 817 91 86

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CleanGreens, the High-Performance Mobile Aeroponics Systems, Joins SFNV

CleanGreens, the High-Performance Mobile Aeroponics Systems, Joins SFNV

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The Swiss innovative aeroponics farming solutions, CleanGreens, which provides simple, sustainable and efficient agriculture services, has joined the SFNV.

Switzerland, February 2021 – CleanGreens, a mobile aeroponics systems company that offers unique, patented and clean farming solutions, has joined the SFNV. Their aeroponics technology is economically viable and locally scalable, providing the best sustainability and improving yield, taste and size. The CleanGreens team ensures a direct and positive impact on key issues that the world faces.

For more information:

Email : info@cleangreens.ch

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Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials

Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials

Nestlé and ETH Zurich establish a new research program that will explore climate change solutions while increasing nutritional quality and agricultural yield.

The program, coordinated by the World Food System Center at ETH Zurich, will focus on agricultural crops and dairy farming. The agricultural crop research will concentrate on the nutritional value of crops like fibres, proteins and micronutrients. It will also identify crops that are ideal ingredients for tasty and nutritious plant-based alternatives to meat, seafood and dairy products. Meanwhile, the dairy farming research will focus on the reduction of greenhouse gas emissions in dairy farming.

Stefan Palzer, Nestlé CTO, said: "We're delighted to extend our long-standing collaboration with ETH Zurich – one of the world's leading academic institutions – to the agricultural sciences, to reduce the carbon footprint of agricultural raw materials. The development of more climate-friendly ingredients and products is a key focus area for Nestlé to help reduce our global carbon footprint." Nestlé is investing CHF 2.8 million in this comprehensive research program.

ETH Zurich President, Joël Mesot, added: "We are looking forward to continuing a long tradition of collaborations with Nestlé as a trusted partner. Only by working together across disciplines and sectors, we will be able to provide sustainable and secure food in the long term."

The new research program complements existing collaborations with ETH Zurich and EPFL on food engineering, nutrition, and sustainable packaging. Nestlé and ETH Zurich co-founded The Future Food Initiative launched in 2019.

For more information:

Melanie Kohli
Head of R&D Communications
melaniececile.kohli@nestle.com

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Quantis, the Consulting Firm Directing Organizations Towards Sustainability, Joins SFNV

Quantis, the Consulting Firm Directing Organizations Towards Sustainability, Joins SFNV

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The consulting firm, Quantis, which guides top organizations to define, shape and implement intelligent environmental sustainability solutions, has joined the SFNV.

Switzerland, February 2021 – Quantis, a Swiss consulting firm that leads organizations towards smart environmental sustainability solutions, has joined the SFNV. Its team of advisors uses a metrics-based approach to deliver resilient strategies, robust metrics, useful tools and credible communications. They are sustainability’s scientists, experts, strategists, innovators and visionaries who use the latest science for a more sustainable future.

For more information:

Email : hello@quantis-intl.com
Phone : +41 21 353 59 10

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